Orange Cranberry Scones Recipe 415 Food

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ORANGE-CRANBERRY SCONES



Orange-Cranberry Scones image

This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my partner in my 1st cookbook swap here on Zaar! Great served with either a cranberry butter or an orange butter!

Provided by Sydney Mike

Categories     Scones

Time 37m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 12

2 1/4 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
2 1/2 teaspoons orange zest, minced
1/3 cup unsalted butter, cold
1/2 cup mandarin orange segments, chopped
1/2 cup dried sweetened cranberries, chopped
1 cup sour cream
1 egg
2 tablespoons orange juice
1 teaspoon pure vanilla extract
1 tablespoon granulated sugar

Steps:

  • Preheat oven to 400 degrees F, & grease a 9-inch round cake pan.
  • In a mixing bowl, mix flour, 3 tablespoons sugar, baking powder & orange zest.
  • Cut in butter until mixture resembles coarse crumbs, then stir in Mandarin oranges & cranberries.
  • In another bowl, mix sour cream, egg, orange juice & vanilla, beating until smooth.
  • Stir this sour cream mixture into the flour mixture until well mixed.
  • Spread batter into prepared pan & sprinkle with the 1 tablespoon of sugar.
  • Bake 28-32 minutes or until a wooden pick inserted in center comes out clean & scone is lightly browned.
  • Cool 5 minutes in pan, then remove from pan & cut into wedges.
  • Best served warm, but any leftovers should be refrigerated.

Nutrition Facts : Calories 318.8, Fat 14.4, SaturatedFat 8.4, Cholesterol 58.5, Sodium 170.4, Carbohydrate 42.8, Fiber 1.7, Sugar 14, Protein 5.2

CRANBERRY ORANGE SCONES



Cranberry Orange Scones image

Make and share this Cranberry Orange Scones recipe from Food.com.

Provided by PalatablePastime

Categories     Scones

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/2 cup dried cranberries
2 teaspoons grated orange rind
1/2 cup buttermilk
1 egg
1 cup powdered sugar
2 -3 tablespoons orange juice

Steps:

  • Preheat oven to 400 degrees F.
  • Mix together flour, 1/4 cup sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or fork until mixture resembles coarse crumbs.
  • Stir in cranberries and orange peel.
  • In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.
  • On a floured board, knead gently a few times, but not too much.
  • Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it.
  • Bake at 400 degrees F.
  • for 15-25 minutes or until light golden.
  • Mix together powdered sugar and orange juice into a glaze; drizzle over scones.
  • Separate scones and serve warm.

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