Orange Cinnamon Tea Blend Food
CINNAMON ORANGE BLACK TEA RECIPE BY TASTY
Here's what you need: black tea leaves, orange peel, ground cinnamon, hot water
Provided by Mercedes Sandoval
Categories Drinks
Time 30m
Yield 48 servings
Number Of Ingredients 4
Steps:
- Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ORANGE CINNAMON HOT TEA
FLAVOR GALORE in this cup of Hot Tea!! The blending flavors of orange and cinnamon stand out in this tea. Great to have when relaxing or as an aid in doctoring a bad cold. Quick and easy to prepare
Provided by Seasoned Cook
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large mug or coffee cup prepare hot tea. (I microwave 10 ounces of water for 1 minute and steep 2 tea packets.)
- Stir in sugar and cinnamon.
- Cut 2 slices from orange and cut slices in half. Squeeze juice from remaining orange into cup.
- Enjoy!
ORANGE CINNAMON TEA BLEND
My family always gets homemade gifts from me and they're always expecting new things from me.So I'm on the look for new stuff to make.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Put in your tin or jar and label with instructions if giving as a gift.
- Use 1 teaspoon per cup of boiling water and steep 4 to 5 minutes.
- Garnish with orange peel.
Nutrition Facts : Calories 41.1, Fat 0.3, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 11.4, Fiber 6.2, Sugar 0.1, Protein 0.6
CINNAMON AND ORANGE "TEA"
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.
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