HOT ORANGE SPICE CIDER
Hot Mulled cider with an orange twist! It's like summer kissing fall and is an invitation to sweater weather. 1 serving = 1 carbohydrate/fruit exchange
Provided by rsarahl
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients.
- Simmer for 10 minutes.
- Strain out whole cloves and tea bags.
- Transfer hot cider to pre-heated thermos containers.
- Serve hot.
- Garnish with orange rind.
- For a party service, double the recipe and place in your crockpot on high for 2-3 hours.
- Tie the cloves and tea bags in a piece of cheesecloth before adding to the crockpot so the they can be easily removed without straining.
Nutrition Facts : Calories 13.3, Fat 0.2, SaturatedFat 0.1, Sodium 19.1, Carbohydrate 3, Fiber 0.3, Sugar 1.8, Protein 0.2
MULLED ORANGE CIDER
Celebrate fall by sipping on a mug of our Mulled Orange Cider. Share this Healthy Living recipe with your harvest-party crowd for a memorable evening, or whip up a batch of this Mulled Orange Cider for your next office party.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Cook ingredients in large saucepan on low heat 20 min. or until heated through, stirring occasionally. (Do not boil.)
- Discard cinnamon sticks and cloves before serving.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
ORANGE SPICED APPLE CIDER
Provided by Giada De Laurentiis
Categories beverage
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine the cider, orange slices, cinnamon sticks, cloves and peppercorns in a large saucepan. Bring to a simmer over medium heat. Reduce the heat to low and cook until the cider is fragrant, about 20 minutes. Serve warm.
ORANGE-CLOVED HOT CIDER WITH BRANDY
Steps:
- Heat the cider in a large saucepan or Dutch oven over low heat. Insert the cloves in the orange, spaced a little apart. Add the orange to the cider, along with the ginger and cinnamon. Bring to a boil, then remove from the heat and add the brandy.
VITAMIX ORANGE CIDER REFRESHER
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Blend for 1 minute or until desired consistency is reached. Serve immediately.
SPICED ORANGE CIDER
Make and share this Spiced Orange Cider recipe from Food.com.
Provided by MsSally
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place water in microwaveable cup and microwave for 1 min on high.
- Stir in cider mix till disolved.
- Add orange juice to cup and microwave another 30 sec to 1 min or till hot as you desire.
Nutrition Facts : Calories 167.8, Fat 0.2, Sodium 3.9, Carbohydrate 40.9, Fiber 0.2, Sugar 10.4, Protein 0.9
APPLE CIDER BRINE
Make and share this Apple Cider Brine recipe from Food.com.
Provided by PalatablePastime
Categories Poultry
Time P1DT20m
Yield 3 1/2 quarts
Number Of Ingredients 11
Steps:
- In a 3-4 quart saucepan, combine cider with salt, sugar, ginger, bay leaves, cloves, peppercorns, and allspice; stir to dissolve salt.
- Bring to a boil over medium heat; cook 3-4 minutes; remove from heat, add 4 cups of ice water and set aside to cool.
- Line a heavy roasting pan with turkey-sized oven cooking bags (which should be double-layered).
- Remove the turkey from it's wrapping, remove neck and giblets (store separately), and rinse and prepare bird.
- Stuff cavity with orange quarters.
- Make a collar of the top of cooking bags (helps keep bags open), and slip bird inside, stand it upright (legs pointing up), and unfold the top of the bag.
- Pour the brine over the bird, and add an additional 2 cups of water.
- Draw up the first inner bag, squeezing out as much air as possible, and secure with a twist-tie; do the same for the outer bag.
- Place the turkey, breast side down, in the roasting pan and refrigerate for 12-24 hours, turning 3-4 times while brining.
- Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird.
- Rinse the turkey under cold water and pat dry with paper toweling.
- Air-dry turkey under refrigeration for 4-6 hours (before cooking) for a crispier crust when roasting.
- The turkey is now ready to be roasted.
ORANGE CIDER
Make and share this Orange Cider recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan combine orange juice, apple juice, cinnamon, and cloves.
- Bring to boiling; reduce heat.
- Cover and simmer for 10 minutes.
- Sieve to remove cinnamon and cloves.
- Serve warm.
- If desired, float orange slices on top.
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