Orange Bran Flax Muffin Food

ORANGE BRAN FLAX MUFFINS

Steps:

• Preheat oven to 350F or 177C
• Line 12 muffin tins with paper inserts or use non-stick spray (there will be extra batter so consider using some ramekins for extra muffins)
• Place dry ingredients in a large bowl and stir to mix
• Place wet ingredients in a blender and blend until smooth
• Add the wet ingredients to the dry ingredients and mix just until combined (add extras if using)
• Divide batter into muffin cups
• Bake for about 20 minutes or until a toothpick inserted in the centre comes out clean

ORANGE BRAN FLAX MUFFINS

Steps:

• 1. Preheat oven to 375. Line two 12-cup muffin pans with paper liners, or coat the pans with cooking spray. In a large bowl, combine oat bran, flour, flax seed, wheat bran, baking powder, and salt. set aside
• 2. In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs, and baking soda. Blend well.
• 3. Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins.
• 4. Divide batter evenly among muffin cups. Bake for 18-20 min. Cool in pans 5 min. Before removing to a cooling rack

ORANGE OAT AND FLAX BRAN MUFFINS

Steps:

• Preheat oven to 375°F.
• Mix all dry ingredients together in a mixing bowl.
• Place oranges in a food processor and blitz until finely chopped.
• Add other liquid ingredients, and blitz until combined.
• Pour liquids into mixing bowl and combine with the dry ingredients until just barely incorporated.
• Scoop into 24 medium greased muffin cups and bake for 18-20 minutes until browned.

WHOLE ORANGE - CRANBERRY - FLAX - BRAN - MUFFINS

Steps:

• preheat oven to 375.
• prepare a muffin pan with paper liners.
• combine dry ingredients except baking soda in a large bowl and set aside.
• in blender combine sugar, buttermilk, oil, eggs, and baking soda.
• add orange wedges to blender and puree well. Make sure the orange rind is really well pulverized into tiny bits.
• mix blender contents with bowl of dry ingredients.
• stir in cranberries.
• fill muffin liners nearly to top.
• bake 20 - 25 minutes.

HEALTHY WHEAT BRAN & FLAX MEAL MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Mix wheat bran, milk, and lemon juice together. Let it sit while preparing the next step.
• In a separate bowl, beat the egg until fluffy. Then beat in your sweetener of choice, honey, applesauce, ground flax, vanilla extract, baking soda, baking powder, salt, and cinnamon.
• Add the wet ingredients to the bran mixture. Stir well.
• Add whole wheat flour to mixture.
• Spoon the mixture into muffin cups till about 2/3 full. Sprinkle the muffins with rolled oats.
• Bake for about 20 minutes. Do the toothpick trick!