Orange And Tahini Dressing Food

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THE EASIEST TAHINI ORANGE SALAD AND BOWL DRESSING



The Easiest Tahini Orange Salad and Bowl Dressing image

Plain old oil and vinegar doesn't hold a candle to this delicious, easy dressing!

Provided by Abby Langer

Number Of Ingredients 7

1/3 cup tahini
1/4 cup water + more if needed
2 tablespoons fresh orange juice
1.5 tablespoon orange marmalade
1 tablespoon olive oil
1 teaspoon lemon juice
1 clove garlic (minced)

Steps:

  • Combine all the ingredients and blend until well-mixed.
  • Thin as desired with more water.

ORANGE TAHINI DRESSING



Orange Tahini Dressing image

Provided by Claudia Curici

Yield 6

Number Of Ingredients 6

1 big organic orange (when in season) - the zest and 1 1/2 tbsp juice
6oz tahini
2 tbsp lemon juice
1/2 tsp cinnamon
pinch salt
cold water

Steps:

  • Mix tahini with lemon juice, orange juice, orange zest and a pinch of salt (I used a fork).
  • Start adding cold water one tbsp at a time and mix, until you get a smooth consistency (I think I needed somewhere between 7 and 10 tbsp).
  • Add cinnamon and taste.
  • You can add more orange zest if you want a stronger orange flavor.

Nutrition Facts :

ORANGE TAHINI SALAD DRESSING



Orange Tahini Salad Dressing image

Are you tired of trying to find a delicious salad dressing that isn't full of oil and sugar? Well here is a delicious, light dressing that is just that. It is lightly sweet and creamy and will go great on...

Provided by Jill Dalton

Categories     Lunch

Yield 4

Number Of Ingredients 1

1 orange, peeled1 Tbsp tahini1 Tbsp white wine vinegar1 tsp onion powder1 tsp dijon or stoneground mustard1/4 cup (39g) raisins1/3 cup (78ml) water

Steps:

  • Add all ingredients to a blender and blend until smooth
  • Note: It will thicken as it sits for a few minutes

Nutrition Facts : Calories 200, Fat 20 grams

ORANGE AND TAHINI DRESSING



Orange and Tahini Dressing image

The original of this slightly tweaked recipe was found in the 1995 Vegetarian Times Complete Cookbook.

Provided by Sydney Mike

Categories     Salad Dressings

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

2 teaspoons tahini (sesame paste)
1 tablespoon fresh lemon juice
2 tablespoons balsamic vinegar
1/2 cup water
1 medium orange, peeled, sectioned, seeded
1/2 teaspoon dry mustard
2 teaspoons honey (or to taste)
1 dash cayenne pepper (the smallest of dashes!)
1 pinch ground cumin

Steps:

  • Place all ingredients in a blender or food processor, & puree until smooth.
  • Great over grilled or roasted veggies!

Nutrition Facts : Calories 33, Fat 0.9, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 6, Fiber 0.7, Sugar 4.8, Protein 0.6

TAHINI DRESSING



Tahini Dressing image

The potent combination of tahini, garlic and lemon that is so beloved throughout the Mediterranean and Middle East also makes a fantastic salad dressing when sweetened with a touch of honey. But no need to stop there - the creamy dressing is also delicious on grilled fish, roast chicken, steamed vegetables, grain bowls and more. There may be a point when you're whisking in the tahini that the sauce seems to seize or thicken. Don't worry - it will smooth out again once you begin to whisk in the water.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 8

1/4 cup fresh lemon juice
1 teaspoon honey
1 clove garlic, mashed into a paste
1/2 cup well-stirred tahini
1/4 to 1/3 cup cold water
1/4 teaspoon ground cumin
Pinch ground cayenne pepper
Kosher salt

Steps:

  • Whisk together the lemon juice, honey and garlic paste in a medium bowl. Gradually whisk in the tahini. Whisk in the water a little at a time until the sauce is smooth, creamy and has the consistency of cold heavy cream. Whisk in the cumin, cayenne and 1/4 teaspoon salt. Taste add more salt if desired.

TAHINI DRESSING



Tahini Dressing image

I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

1/2 cup water
1/2 cup tahini
3 tablespoons lemon juice
4 garlic cloves
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

ORANGE VINAIGRETTE DRESSING



Orange Vinaigrette Dressing image

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 4h10m

Yield 6

Number Of Ingredients 8

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Steps:

  • Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g

LEMON TAHINI DRESSING



Lemon Tahini Dressing image

This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.

Provided by lutzflcat

Categories     Salad Dressings

Time 5m

Yield 6

Number Of Ingredients 7

½ lemon, juiced
3 tablespoons tahini paste
2 tablespoons olive oil
2 tablespoons water
1 clove garlic, roughly chopped
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
  • If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 1.8 g, Fat 8.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 171.2 mg

ORANGE SOY DRESSING



Orange Soy Dressing image

From super food ideas. Substitute splenda for honey to make diabetic friendly. The recipe recommended 3 oranges were needed.

Provided by ImPat

Categories     Salad Dressings

Time 3m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 7

1/2 cup orange juice
2 teaspoons oranges, rind of
3 cm piece ginger
2 garlic cloves
1 tablespoon reduced sodium soy sauce
1 teaspoon honey (splenda for diabetics)
salt and pepper

Steps:

  • Grate rind of the oranges and juice. Peel and grate ginger. Crush (garlic press)/finely mince garlic.
  • Combine orange rind, orange juice, ginger, garlic, soy sauce, honey (or splenda) and salt and pepper in a screw top jar.
  • Secure lid and shake until well combines.
  • Recommended for noodle salad, rice salad or asian style coleslaw.
  • Store dressing in jar for upe to 7 days in the fridge.

Nutrition Facts : Calories 24.7, Fat 0.1, Sodium 150.6, Carbohydrate 5.8, Fiber 0.2, Sugar 4.3, Protein 0.6

SPICED TAHINI DRESSING



Spiced Tahini Dressing image

Can be prepared in 45 or less.

Yield Makes about 1 cup

Number Of Ingredients 6

1/2 teaspoon whole cuminseed
1/2 teaspoon whole coriander seeds
1/4 cup tahini (sesame seed paste)
1/4 cup hot water
2 teaspoons white-wine vinegar, or to taste
1/2 cup sour cream

Steps:

  • In a dry small heavy skillet toast cuminseed and coriander seeds over moderate heat, shaking skillet, until spices are fragrant, about 2 minutes. Cool spices completely and in a mortar with pestle or in an electric spice or coffee grinder grind fine.
  • In a bowl whisk together tahini and water until smooth and whisk in spices, vinegar, sour cream, and salt and pepper to taste. Dressing may be thinned with additional water if necessary.

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