OPEN SANDWICHES - SMOKED SALMON & AVOCADO ON RYE
Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas
Provided by Mary Cadogan
Categories Afternoon tea, Buffet, Lunch, Main course, Snack, Supper
Time 10m
Yield 1-2
Number Of Ingredients 6
Steps:
- Mash the avocado with a little chilli paste and a squeeze of lime or lemon juice. Spoon over a slice of rye bread and top with the sliced smoked salmon and lime wedges.
- This is also good with sliced roast chicken or turkey.
OPEN-FACE SALMON AND AVOCADO SANDWICHES
This is my version of smorrebrod, which is a Scandinavian open-faced sandwich, and translates to "buttered bread," so what's not to like? It can be topped with anything from cold cuts, pieces of meat or fish, cheese, spreads...all that good stuff. Mmm!
Provided by Molly Yeh
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Melt a thin layer of butter in a skillet over medium heat, then add the bread and toast on both sides until golden, 2 to 4 minutes per side. Combine the sour cream, preserved lemon and a few turns of pepper in a small bowl.
- To assemble, dollop the preserved lemon sour cream all over the bread, then top with slices of avocado. Season the avocado with salt. Nestle in the slices of salmon, radishes and cornichons. Top with black pepper and crushed red pepper, if using. Sprinkle with the chives or dill and sesame seeds, then serve with the lemon wedges. Enjoy!
OPEN FACED SALMON SANDWICH
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toast the bread for about 5 minutes then set aside to cool.
- Combine half the salmon and all the cream cheese in a blender or food processor and puree. Spread a thin layer of the cream cheese mixture on each slice of bread. Spoon the remaining spread into a piping bag fitted with a star tip, if desired.
- Top each slice of bread with remaining smoked salmon. Using a 3-inch oval cutter cut out about 16 sandwiches. Pipe rosettes of the cream cheese mixture onto each of the sandwiches, and then press parsley around the edge of each oval of bread.
- Arrange the sandwiches on 4 plates. Garnish the sandwiches with cucumber and salmon roe and serve.
OPEN FACE SMOKED SALMON FINGER SANDWICHES WITH HERBED HORSERADISH CREAM CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the cream cheese, chopped chives, horseradish, pepper, salt, capers and lemon zest until smooth.
- Arrange 4 bread slices on work surface. Spread 2 tablespoons of the cream cheese mixture over each bread slice to cover. Lay the watercress in an even layer on top. Top with smoked salmon. Using a 2-inch round cookie cutter, cut 3 or 4 circles out of each slice of bread. Place a dollop of the cream cheese mixture on top and garnish with 2 pieces of chive.
- Arrange the sandwiches on a platter and serve.
ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES
These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!
Provided by Hugatunity
Categories Seafood Fish Salmon Smoked
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
- Combine butter, scallion, parsley, and garlic in a small bowl.
- Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g
OPEN-FACED SALMON TEA SANDWICHES
Make and share this Open-Faced Salmon Tea Sandwiches recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
- Spread sour cream mixture evenly onto bread slices.
- Top each with 2 slices cucumber and 1 piece salmon.
- Garnish with lemon peel and fresh dill.
Nutrition Facts : Calories 110.9, Fat 7.3, SaturatedFat 4, Cholesterol 20.6, Sodium 146.7, Carbohydrate 9.5, Fiber 1.1, Sugar 2.2, Protein 2.6
HOT-SMOKED SALMON & AVOCADO OPEN SANDWICHES
A Scandinavian-inflused sandwich with fish, avocado, a horseradish cream, beetroot and dill
Provided by Jennifer Joyce
Categories Lunch, Main course
Time 12m
Number Of Ingredients 9
Steps:
- Toast the bread and put 2 slices on each plate. Mash the avocado with half the lemon juice and season well. Spread the avocado over each slice of toast, then lay the beetroot and salmon on top.
- In a small bowl, mix the remaining lemon juice with the crème fraîche and horseradish. Season and mix well to combine. Drizzle over the open-faced sandwiches. Top each slice of toast with a few onion slices and some chopped dill, and serve.
Nutrition Facts : Calories 555 calories, Fat 35 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 25 grams protein, Sodium 2 milligram of sodium
SALMON AND AVOCADO SANDWICHES
What a great play of flavors - fresh salmon, fresh lime, smoked salmon, avocado and a bit of onion and tomato for back up all come together for a wonderfully messy, lush sandwich. Sandwiches and bruschette are a great way to serve salmon left over from the night before. Excerpted from Simply Salmon by James Peterson.
Provided by SmHerndon
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast the slices of bread. Butter 4 of the slices or brush them with olive oil on one side. If you didn't season the salmon when you cooked it, sprinkle it with salt and pepper.
- Stack the salmon, smoked salmon (if using), onion, tomato, and lettuce on the 4 slices of buttered toast. Spread the avocado slices evenly over the other ingredients, squeeze a little lime juice over it, and season with salt and pepper. Cover with the remaining bread slices.
More about "open face smoked salmon and avocado sandwiches food"
SMOKED SALMON SANDWICHES - JO COOKS
From jocooks.com
4.6/5 (16)Total Time 10 minsCategory LunchCalories 302 per serving
OPEN-FACED SMOKED SALMON SANDWICH - SLOW THE COOK …
From slowthecookdown.com
Cuisine AmericanTotal Time 10 minsCategory Brunch, LunchCalories 257 per serving
MAKING A CASE FOR THE OPEN-FACED SANDWICH | MINT LOUNGE
From lifestyle.livemint.com
SMOKED SALMON SANDWICH WITH AVOCADO & PESTO …
From avocadopesto.com
10 BEST SALMON AVOCADO SANDWICH RECIPES | YUMMLY
From yummly.com
OPEN SMOKED SALMON SANDWICH WITH WHIPPED GOAT’S CHEESE
From simply-delicious-food.com
OPEN-FACED SMOKED SALMON SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
COTTAGE CHEESE IS BACK! READERS ON 16 DELICIOUS WAYS TO USE IT – …
From theguardian.com
SMOKED SALMON AND AVOCADO OPEN FACED SANDWICH
From 123dough.com
10 MINUTE SMOKED SALMON SANDWICH WITH AVOCADO …
From whitekitchenredwine.com
FANTASTIC OPEN FACED SANDWICHES - FOOD NETWORK CANADA
From foodnetwork.ca
AVOCADO TOAST WITH SMOKED SALMON, GOAT CHEESE,
From seriouseats.com
OPEN FACE SANDWICHES WITH AVOCADO, EGG AND SMOKED …
From framedcooks.com
OPEN-FACED SMOKED SALMON SANDWICHES - GOOD HOUSEKEEPING
From goodhousekeeping.com
OPEN FACED EGG AVOCADO SMOKED SALMON SANDWICH
From noshingwiththenolands.com
SMOKED SALMON OPEN-TOPPED SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love