Open Face Meatless Breakfast Sandwich Food
OPEN-FACED BREAKFAST SANDWICH
Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F.
- In a small saucepot over medium heat add the oil, rosemary, thyme sprigs, garlic, and a pinch of salt. Heat until the garlic begins to brown and thyme is crisp. Strain the oil and remove the thyme to a paper towel-lined plate. Discard the rosemary and garlic, but reserve the oil.
- Brush one side of each piece of bread with the oil and place them oiled-side up on a wire rack fitted inside a baking sheet with sides. On another wire rack place the strips of speck ham and brush the top of each with maple syrup. Bake in the oven until both the toast and ham are golden and crisp, about 10 minutes.
- Meanwhile make the eggs. In a nonstick saute pan over medium-high heat, add a few tablespoons of the reserved olive oil. Crack each egg over the pan and allow to fry until most of the whites are cooked, about 4 minutes. Sprinkle with salt and a grind or two of pepper, then lower the heat and cover until the top of the eggs are cooked, but the yolks are not, about 2 minutes more.
- To assemble the sandwiches: Spread a tablespoon of grape jelly on the oiled side of each piece of bread. Top with a few strips of folded over ham, an egg and a few sprigs of the reserved fried thyme. Garnish with the shredded Parmesan cheese.
OPEN FACE BREAKFAST SANDWICH
This is from my NC cookbook. I have not tried it, but it sounds delicious, more like a dessert or brunch item instead of a breakfast food! Hope you enjoy!
Provided by Bobtail
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple slices, reserving 1/4 cup juice.
- Beat the cream cheese and juice till light and fluffy.
- Fold in the preserves.
- Toast the raisin bread.
- Top each slice of bread with the cheese mixture.
- Top each of these with 1-2 slices of pineapple.
- Drizzle each slice with warm honey.
Nutrition Facts : Calories 264.2, Fat 11.1, SaturatedFat 6.5, Cholesterol 31.2, Sodium 189.7, Carbohydrate 38.9, Fiber 2.2, Sugar 21.6, Protein 4.7
OPEN-FACE ROAST BEEF SANDWICH
With a little advance preparation, the components for this hearty sandwich can be stored in the fridge and then assembled and served within minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Prep: Preheat oven to 450 degrees. Place beef on a rimmed baking sheet. Rub with 1 teaspoon of the oil, and season generously with salt and pepper. Roast until an instant-read thermometer inserted in the thickest part of meat registers 135 degrees (for medium-rare), 30 to 35 minutes; let cool.
- In a small container, combine sour cream and horseradish; season with salt and pepper. If preparing this recipe in advance, see storage instructions, below.
- Serve: If stored in refrigerator, bring beef and horseradish cream to room temperature. To make salad, toss watercress with vinegar and remaining tablespoon oil; season with salt and pepper. Thinly slice beef, and place on each of four bread slices; top with horseradish cream. Serve with watercress salad.
Nutrition Facts : Calories 377 g, Fat 15 g, Fiber 2 g, Protein 44 g
More about "open face meatless breakfast sandwich food"
15 MINUTE OPEN FACE BREAKFAST SANDWICH - LIFE IS BUT A DISH
From lifeisbutadish.com
Servings 1Estimated Reading Time 3 minsCategory BreakfastTotal Time 15 mins
- Preheat a nonstick skillet over low/medium heat. Meanwhile add the eggs, water and pinch of salt to a bowl and whisk well.
- Once the pan is preheated, turn heat to low and add butter. Add the whisked eggs and using a rubber spatula, gently push the eggs from the outside of the pan toward the center until eggs begin to scramble.
- Continue doing this, scraping down the sides as you push the eggs toward the center of the pan. Just before the eggs are fully cooked to your liking, turn off the heat as they will continue to cook.
- Spread some whipped cream cheese onto the toast and top with scrambled eggs, hot sauce and greens. Serve immediately!
BREAKFAST SANDWICH RECIPES: 24 MEAT, VEGETARIAN, AND …
From greatist.com
Author Abigail ThorpePublished Mar 4, 2020
- Bacon and egg croissant sandwich. We had to include a classic up front. After all, it’s a great way to fuel up before a busy day. This sandwich balances the richness of a croissant with savory eggs and, of course, bacon.
- Lox avocado toast. Forget the BLT. If you’re like us, you’ll prefer trading in this old favorite for some avo and lox instead. You’re getting good fats from the avocado, some protein from the lox, antioxidants from the veggies, and carbs courtesy of the toast.
- 3-ingredient BBQ beef sandwich. Ditch the dry granola bars and opt for this tasty sandwich on your weekday mornings instead. This super simple recipe only has three ingredients, so it’s no hassle with tons of taste.
- Croque monsieur. A French favorite served on another French favorite: the croissant. Who could ask for more? A creamy béchamel sauce mixed with Gruyère makes this a cheese lover’s dream.
- Freezer-friendly breakfast sandwich. This is your go-to breakfast if you’re in a huge hurry in the mornings. The freezer-friendly meal combines turkey sausage, eggs, and a whole-wheat English muffin for a ton of flavor with minimal prep time.
FANTASTIC OPEN FACED SANDWICHES - FOOD NETWORK CANADA
From foodnetwork.ca
- Avocado Toast with Poached Eggs & Prosciutto. Make a healthy version of a drive-through breakfast sandwich at home with fibre-rich avocados and poached eggs.
- Open Faced PLT. Forget about bacon; this proscuitto version of the BLT features all the classic flavours you know and love, but with a delicious Italian twist.
- Avocado Open-Faced Sandwiches. Tomatoes are high in lycopene, a fat-soluble, heart supportive nutrient, making the healthy fats in avocado a perfect pair, both taste and nutrition-wise.
- Open-Faced Tuna Sandwiches with Arugula. These easy-to-assemble sandwiches are made with albacore tuna steaks grilled to perfection and are great for lunch or dinner.
- Open-Faced Tuna Tea Sandwiches with White Bean Spread. Take tea time to a whole new level with these fancy tuna bites loaded up with a creamy white bean and mascarpone mixture.
BREAKFAST OPEN-FACED SANDWICHES | RICARDO - RICARDO …
From ricardocuisine.com
5/5 (5)Category Main DishesServings 1Total Time 5 mins
25 DELICIOUS OPEN FACED SANDWICH RECIPES - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
OPEN-FACED BAGEL BREAKFAST SANDWICH - THE COMFORT …
From thecomfortofcooking.com
HEALTHY RECIPES: OPEN-FACE BREAKFAST SANDWICH RECIPE
From healthylunchideas.net
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH - INSANELY GOOD …
From insanelygoodrecipes.com
OPEN-FACE EGG SANDWICH - EATINGWELL
From eatingwell.com
THE BEST SANDWICHES IN WARRENTON (UPDATED MAY 2023)
From tripadvisor.com
10 BEST OPEN FACED VEGETARIAN SANDWICH RECIPES | YUMMLY
From yummly.com
IHOP® MENU - FAMILY FEASTS
From ihop.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
10 BEST OPEN FACED BREAKFAST SANDWICHES RECIPES | YUMMLY
From yummly.com
10 BEST OPEN FACED BREAKFAST SANDWICHES RECIPES | YUMMLY
From yummly.com
SIMPLE OPEN FACE BREAKFAST SANDWICH - DOMESTICALLY …
From domesticallyblissful.com
HOMEPAGE | DENNY'S
From dennys.com
OPEN FACED BREAKFAST SANDWICH | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BREAKFAST IS THE SPECIALTY AT THESE CHATTANOOGA-AREA RESTAURANTS
From timesfreepress.com
OPEN-FACED BREAKFAST SANDWICH - THE COOKING JAR
From thecookingjar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love