Onion Zucchini Quick Bread Food

ONION ZUCCHINI BREAD

Steps:

• In a large bowl, combine the flour, onion, 6 tablespoons of Parmesan cheese, baking powder, salt and baking soda. In a small bowl, combine the buttermilk, oil, eggs and zucchini; stir into flour mixture just until blended. , Spoon into a greased 9-in. round baking pan. Sprinkle with remaining Parmesan. Bake at 350° for 40- 45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. ,

ONION ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees.
• Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
• In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
• In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
• Add the shredded zucchini to the milk mixture, stir to blend.
• Add milk mixture to the flour mixture and stir just until blended.
• Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.

GREEN ONION QUICK BREAD

Steps:

• Preheat oven to 350°F.
• In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
• In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
• Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
• Transfer to parchment paper�lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.
• Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.