One Pot Pizza Rigatoni Food

ONE POT PIZZA PASTA

Steps:

• Heat oil in large pan over medium heat. Add onion and cook for 3-5 minutes or until softened. Stir in garlic powder and cook for an additional minute.
• Stir in pasta, water, pasta sauce and pepperoni. Bring a boil and then reduce heat to simmer. Cover and simmer for 20 minutes or until pasta is al dente. Top with shredded cheese.

ONE POT PIZZA RIGATONI

Steps:

• In a large dutch oven pot, brown your ground Italian sausage; drain excess fat.
• Slice up about half of your pepperoni into strips and stir into Italian sausage and cook for a minute or so.
• Add your jar of Marinara sauce and seasoning salt and pepper to taste.
• Add water and box of rigatoni and bring it all to boil.
• Once boiling, cover your pot and reduce the heat to a simmer until pasta is cooked through and tender, about 15 minutes.
• Remove your pot from the heat, top with mozzarella and remaining pepperoni.
• Place into oven to broil on high until the cheese is melted and golden brown.

RIGATONI WITH PIZZA ACCENTS

Steps:

• Cook rigatoni pasta in a large pot of boiling salted water until al dente. Drain well. Set aside.
• In a large skillet, fry sausage until cooked through but not brown. Add chopped onions and minced garlic. Stir and cook until soft. Add sliced mushrooms and cook about 5 minutes. Add chopped green pepper and cook slowly until soft. Drain off any excess fat.
• Stir in tomatoes with juice, tomato paste, fresh basil and pepperoni. Bring to a boil. Reduce heat and add cooked rigatoni noodles. Season with salt and pepper to taste.
• Simmer 20 minutes, stirring occasionally, until most of the liquid has been cooked off.

CROCK POT PIZZA RIGATONI

Steps:

• In a skillet, cook sausage until it is no longer pink; drain.
• Cook pasta; drain.
• in a 5 quart slow cooker, layer 1/2 the sausage, pasta, cheese, onion, pizza sauce, and pepperoni. Repeat layers.
• Cover and cook on low for hours.

PIZZA RIGATONI

Steps:

• In a skillet, cook sausage until no longer pink; drain. Cook pasta according to package directions; drain. , In a 5-qt. slow cooker, layer half of the sausage, pasta, cheese, soup, onion, pizza sauce, pepperoni and olives. Repeat layers. Cover and cook on low for 4 hours.