One Pot Cheesy Mexican Pasta Food

ONE-POT CHEESY TACO PASTA RECIPE BY TASTY

One-Pot Cheesy Taco Pasta Recipe by Tasty image

Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese

Provided by Chandreyee Sen

Categories Dinner

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 can tomato, diced (15 oz - 425g)
1 can whole kernel corn, (15 oz - 425g)
1 can tomato sauce, (15 oz - 425g)
2 cups water
1 package taco seasoning
salt, to taste
pepper, to taste
2 cups elbow macaroni, uncooked
1 ½ cups colby jack cheese

Steps:

In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
Remove from heat. Sprinkle cheese on top and cover.
Serve once cheese is melted!
Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams

ONE POT CHEESY MEXICAN PASTA

One Pot Cheesy Mexican Pasta image

Provided by Allyson

Number Of Ingredients 14

Ingredients

1 pound pasta noodles ((I liked shells for this recipe))
1 red pepper (, sliced)
1 yellow pepper (, sliced)
1 cup frozen corn
1 red onion (, sliced)
1 packet taco seasoning
2 10 ounce cans RO*TEL with Green Chilies ((do not strain))
4 1/2 cups water
1 TBS olive oil
1/2 tsp red pepper flakes
1 can black beans (, drained and rinsed (14 ounces))
juice from 1 lime
1 cup colby jack cheese (, shredded)
3 green onions (, chopped)

Steps:

In a large stock pot, add pasta, peppers, corn, red onion, taco seasoning, RO*TEL, olive oil, and red pepper flakes. Stir to combine, cover, and turn heat on high. Once boiling, reduce heat to medium/low (so it's simmering), stir, and cover. Cook for 12-16 minutes or until pasta is tender and most of the liquid is absorbed - stir throughout this cook time.
Add black beans, lime juice, and cheese; stir well to combine.
Top with green onions. Serve immediately and enjoy!

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