One Pot Cabbage Soup Food

ONE-POT CABBAGE ROLL SOUP

Steps:

• Cook and stir ground beef in a nonstick skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add onion and cook until tender, 5 to 7 minutes. Add paprika, oregano, garlic powder, and basil; cook until fragrant, about 1 minute.
• Add tomatoes, tomato sauce, cabbage, and rice; bring to a boil. Cover, reduce heat, and cook until rice is tender, 20 to 30 minutes.

ONE-POT CABBAGE SOUP

Steps:

• Put bacon, potato, carrot, turnip and onion in a heavy saucepan.
• Cover with cold water, bring to a boil and simmer very gently for 45 minutes.
• Raise heat to a bubbling boil and add beans.
• After 5 minutes add peas.
• After another 5 minutes add cabbage. Reduce heat and simmer a further 10 minutes.
• Lift out bacon, cut into small pieces and return to pot. Taste for salt and season with pepper and nutmeg.
• Serve with good sourdough bread.

ONE-POT CHICKEN & CABBAGE SOUP

Steps:

• Heat oil in a large Dutch oven or pot over medium heat. Add onion; cook, stirring often, until translucent, about 6 minutes. Add cabbage and garlic; cook, stirring often, until the cabbage softens, about 6 minutes.
• Stir in broth, potatoes, turnip, salt and pepper. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer for 15 minutes. Stir in chicken; continue cooking until the potatoes and turnips are tender, about 5 more minutes. Remove from heat; stir in vinegar. Top each serving with Parmesan and garnish with parsley, if desired.

CROCK POT CABBAGE SOUP

Steps:

• Combine all ingredients in a slow cooker, add enough water to cover ingredients. Season to taste with any no salt seasonning like Mrs Dash. Cook on low for 8 to 10 hours.