ONE POT BEEF AND TOMATO MACARONI SOUP
This One Pot Beef and Tomato Macaroni Soup is a classic! It's a healthy, one pot meal made in 30 minutes or less and loaded with vegetables.
Provided by Ashley Fehr
Categories Main Course Soup
Time 28m
Number Of Ingredients 15
Steps:
- Heat a large pot over medium high heat and add canola oil. When oil is hot, add carrots, onion, and celery, cook and stir until vegetables have softened slightly, about 3-4 minutes.
- Add Italian seasoning, garlic, salt, paprika, pepper and pepper flakes and cook 1 minute.
- Add ground beef, stirring to crumble, and cook until lightly browned, about 2-3 minutes.
- Add broth and tomatoes and bring to a boil. Cover and cook for 5-10 minutes until carrots have softened.
- Stir in pasta and tomato sauce. Cover and cook, stirring often (be careful because the macaroni can stick to the bottom!) until pasta is al dente, about 7-8 minutes. Serve.
Nutrition Facts : Calories 377 kcal, Carbohydrate 47 g, Protein 32 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 1481 mg, Fiber 4 g, Sugar 9 g, TransFat 1 g, ServingSize 1 serving
MACARONI, BEEF AND TOMATO SOUP
This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.
Provided by Nan in Ontario
Categories < 60 Mins
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground beef, onions and celery.
- Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
- Bring to a boil then simmer for 18 minutes.
- Divide into containers and freeze if so desired.
ONE-POT MACARONI WITH BEEF AND TOMATOES
Great for a busy week. Drain the fat off after browning to skimp on some extra calories and fat of course.
Provided by Pinaygourmet 345142
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In Dutch oven or large deep saucepan, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes.
- Drain off any fat.
- Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
- Add tomatoes and 3 cups water; bring to boil.
- Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm (al dente), about 20 minutes.
- Sprinkle with Cheddar cheese and parsley.
Nutrition Facts : Calories 516.5, Fat 15.1, SaturatedFat 6.3, Cholesterol 81.1, Sodium 913.9, Carbohydrate 61.6, Fiber 6.9, Sugar 12.5, Protein 34.1
BEEFY TOMATO MACARONI SOUP
This soup is so easy to put together. Combine ground beef, onions, garlic , jarred spaghetti sauce, chicken stock, small pasta and seasonings and you have the most delicious soup. This will become part of your regular rotation soups.. it's a must try!
Provided by Barbara M.
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot heat the olive oil over medium heat.
- Add the onion and garlic to the pot and cook for 3-4 minutes, stirring, until the onion softens.
- Add the ground beef to the onions, breaking up with a spoon and cook until no longer pink.
- Next add the salt, pepper, oregano and the one shake of cayenne pepper to the beef and stir to combine.
- Now pour in the chicken stock, pasta sauce and Rotel. Stir and bring to a simmer for 10 minutes.
- Whisk in the cream cheese until smooth then add 1/2 of the fresh basil.
- Pour in the pasta, stir and let cook for 10 minutes, covered, stirring halfway through cooking.
- Spoon into bowls and garnish with the leftover basil.
- *Note: The cream cheese will look lumpy when it first goes in -- WITH A WIRE WHISK, keep whisking it and it will blend until you see no white cream cheese left.
Nutrition Facts : Calories 440, Fat 24.3, SaturatedFat 8.6, Cholesterol 72.1, Sodium 1502.4, Carbohydrate 31.4, Fiber 2.6, Sugar 9.7, Protein 22.9
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