One Bowl Pumpkin Gingerbread Food

ONE-BOWL PUMPKIN GINGERBREAD

Steps:

• Preheat the oven to 350 degrees F. Grease a 9 x 5 loaf pan and set aside.
• In a medium size mixing bowl, combine the first 7 ingredients (up to and including the salt) and whisk to combine. Set aside.
• In a separate bowl, whisk all the remaining 5 ingredients.
• Once fully incorporated, add wet ingredients to dry ingredients and stir everything together.
• Pour mixture into baking loaf and bake for 40-50 minutes or until a toothpick comes out clean.
• Let cool completely before slicing

SPICY PUMPKIN GINGERBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In medium bowl, combine flour, baking soda, baking powder and salt; set aside.
• In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, cinnamon, allspice, nutmeg and cloves.
• Add flour mixture to pumpkin mixture, stir until blended. Pour into prepared pans.
• Bake in preheated oven for about 1 hour, or until a toothpick comes out clean.

ONE-BOWL PUMPKIN BREAD

Steps:

• Mix together the dry ingredients and spices.
• Add the eggs, oil and water.
• Stir in the walnuts (or pecans) and raisins. Add vanilla, if using.
• Put into two greased and floured 9x5 inch loaf pans and bake in a preheated 350 degree oven for 1 hour, checking after 50 or 55 minutes.

PUMPKIN GINGERBREAD

Steps:

• Preheat oven to 350°.
• Lightly grease two 9 x 5" loaf pans.
• In a large mixing bowl, combine sugar, oil and eggs; beat until smooth.
• Add water and beat until well blended.
• Stir in pumpkin, ginger, allspice, cinnamon and cloves.
• In medium bowl, combine flour, soda, salt and baking powder.
• Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
• Divide batter between prepared pans.
• Bake in preheated oven until toothpick comes out clean, about 1 hour.