Olive Garden Italian Margarita Food

ITALIAN MARGARITA RECIPE

Steps:

• Add ingredients to an ice-filled cocktail shaker and shake well to combine.
• Strain into a salt or sugar rimmed glass full of ice. Garnish with fresh orange and lime wedges.

OLIVE GARDEN ITALIAN MARGARTIA

Steps:

• Cut two lime wedges and rim the margarita glass with one lime slice. Dip the wet margarita glass into a dish filled with sugar. Save the other lime wedge for garnish.
• Fill a boston shaker with tequila, triple sec, orange juice, sour mix, and shake. Pour into a margarita glass full of ice.
• Service with a cordial glass full of amaretto, it's recommended to pour the amaretto inside the margarita glass before serving.

ITALIAN MARGARITAS

Steps:

• Dip rims of glasses in amaretto, then into sugar; set aside.
• Combine all ingredients into the pitcher of the blender.
• Add ice by small handfuls while blender is running on med-high and continue adding until you reach your desired consistency. (Adding the ice in small batches makes for a smooth frozen margarita!)

OLIVE GARDEN ITALIAN APPLE TORTE

Steps:

• Preheat oven to 350°F
• Soak raisins in Marsala wine; set aside. Peel and finely slice apples and place in large bowl. Add lemon juice and enough water to cover. In separate large bowl, mix one egg and two egg yolks. Add sugar and butter and cream at medium speed until smooth. Add raisins and wine mixture, flour and baking powder and mix thoroughly. Coat 9 inch spring form pan with butter.
• Place dough mixture in pan. Strain apples reserving 2 tbsp of the liquid. Toss apples with 1 Tbsp of sugar and place on top of dough mixture pressing lightly. Top torte evenly with pine nuts and 2 tbsp of reserved liquid. Place torte on center shelf of oven.
• Bake for 45 minutes or until toothpick inserted in center comes out clean. Sides and top of torte should be light brown. Remove and let cool.

COPYCAT OLIVE GARDEN SALAD

Steps:

• Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.
• Place the salad blend in a large bowl and top with the remaining salad ingredients.
• Drizzle with the dressing. Toss.
• Add additional cheese if desired. Enjoy!

OLIVE GARDEN ITALIAN MARGARITA

Steps:

• Moisten the rim of a margarita glass and dip it in green sugar crystals. Or skip this step if you prefer.
• Fill the glass with ice. Add tequila, triple sec, and sweet and sour mix.
• Serve with a shot of amaretto on the side, and garnish with a lime wedge and orange wedge on the rim.
• ( I don't know if you are supposed to add the amaretto to the drink once it is served, but whenever I go to Olive Garden I mix the shot of amaretto with the margarita and I think it tastes great).

ITALIAN MARGARITA RECIPE

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the tequila, triple sec, lime juice, and amaretto. Shake well .
• Strain into an old-fashioned glass filled with fresh ice.
• Garnish with an orange and lime slice. Serve with an extra shot of amaretto if you like and enjoy.