Old Widow Walkers Ziploc Omelettes Food

ZIPLOC BAG OMELET (EGGS IN A HURRY)

Ziploc Bag Omelet (Eggs in a Hurry) image

Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.

Provided by Dugyb

Categories Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
2 tablespoons grated cheese (any kind)
1 tablespoon diced sweet pepper (or hot)
1 tablespoon diced onion
1 tablespoon diced tomato (etc)
salt and pepper

Steps:

Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal.
Drop bag(s) into a pot of boiling water.
Boil for 13-15 minutes.
Remove and enjoy.
(Don't use more than 2 eggs in each bag or it won't cook as evenly).

Nutrition Facts : Calories 238.3, Fat 16.4, SaturatedFat 7.4, Cholesterol 389.8, Sodium 411.4, Carbohydrate 3.7, Fiber 0.2, Sugar 0.8, Protein 18.1

EASY TEXAS SOURDOUGH ROLLS

Easy Texas Sourdough Rolls image

I used to help out in my Sunday School teacher's ranch kitchen during roundup time. She always made these quick and easy sourdough-like rolls. They are great made up and used immediately or kept in the fridge and used several days later. She called them "Dee Davis Sourdough Biscuits" after the man who gave her the recipe.

Provided by LoriLee in TX

Categories Sourdough Breads

Time 30m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

1 cup warm water
1/4 ounce yeast
3/4 cup white sugar
3/4 cup oil
2 cups buttermilk
1 teaspoon baking soda
1 teaspoon salt
4 tablespoons baking powder
6 cups flour
bacon drippings, if desired

Steps:

In very large bowl, add water and sprinkle yeast over the top. Allow to set about 5 minutes until mixture is bubbly.
Add sugar, oil, buttermilk. Mix well.
Add 3 cups flour, salt, soda, and baking powder. Mix well. Then add rest of flour. Mixture will be thin.
Cover and place in fridge until ready to use. (Mixture thickens up.)
To use: On floured counter, place desired amount of dough. Sprinkle top with flour and flatten to about 1/2 inch. Use biscuit cutter dipped in flour, or a sharp knife dipped in flour and cut into wedges or squares.
Place rolls on well greased baking sheet or pan. Bake at 350-400 degrees for about 15-20 minutes.
If you like the old-fashioned way, use melted bacon drippings in your pan to dip and turn the rolls in before baking. This is how we made them on the ranch.

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