Old Fashioned Baked Apples Food

OLD FASHIONED BAKED APPLES

Steps:

• Remove the core of the apples with an apple corer or small knife, leaving about 1/2" at the base.
• Peel the top one third with a vegetable peeler or sharp knife.
• Place apples in an 8" square baking dish or in another ovenproof pan that holds them snugly.
• Place 1 tbsp.
• raisins in each apple.
• In a small bowl combine brown sugar with cinnamon and add 1 tbsp mixture to each apple.
• Place 1 small piece of butter in each apple.
• Combine syrup with apple juice in a small bowl and pour over and around apples.
• Bake in a preheated 350F oven for 45-55 minutes or until apples are very tender.
• Baste a few times during baking.

OLD FASHIONED BAKED APPLES

Steps:

• 1. Preheat your oven to 375'F.
• 2. Wash and core the apples. Cut a little slice off the bottom to make the apples sit straight up in the pan. Hollow out the apple removing all the seeds and core. Try not go right through the apple, it's good to save a little on the bottom to hold the ingredients. If you cut through don't worry, you can always add some sauce on it afterward.
• 3. Mix the brown sugar, cinnamon, currants and pecans in a small bowl. Stuff each apple well with the mixture.
• 4. Place in a baking pan big enough to hold the apples. Put the apple juice and water in a small sauce pan and bring to a bowl. Then pour the apple water liquid into the bottom of the pan. Top each apple with a quarter of the tbsp. of butter.
• 5. Bake for 30-40 minutes. Baste the apples with the pan juices several times over the course of them cooking.
• 6. Serve with some ice cream on the side. Use the basting liquid on the ice cream too, it's so good.
• 7. Enjoy!

OLD-FASHIONED HONEY BAKED APPLES

Steps:

• Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.

OLD FASHIONED BAKED APPLES

Steps:

• Peel off one strip around the center of each apple.
• Slice a thin piece off the bottom of each and place them almost touching in an oven proof dish.
• Combine the granola,raisins, nuts,cinnamon nutmeg and lemon peel.
• Toss to mix well.
• Divide the filling among the centers of the apples, pack the filling down lightly.
• In a saucepan combine the lemon juice, honey, apple juice& butter.
• Bring to a bubbly simmer about 5 minutes.
• Pour over the apples.
• Cover with foil and bake 350F degrees for 30 minutes.
• Uncover the apples and continue baking for about another 30 minutes, basting frequently with the juice.
• Cool to almost room temp serve with the cream.