OLD-FASHIONED LEMONADE
This easy, old-fashioned lemonade, made with red and blue berries, is the ultimate summer drink and 4th of July treat.
Categories old fashioned lemonade recipe homemade lemonade recipe lemonade recipe best lemonade recipe Summer beverages picnic spring easy fast quick
Time 15m
Yield 7 cups
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 1/2 cups water; bring to a boil. Reduce heat and simmer until the sugar dissolves, 3 to 4 minutes. Remove from heat and cool completely.
- In a large pitcher, combine lemon juice, 1 1/2 cups sugar syrup, and 4 cups cold water (add remaining sugar syrup to adjust sweetness, if desired). Refrigerate until chilled.
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
OLD-FASHIONED LEMONADE
This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. -Tammi Simpson, Greensburg, Kentucky
Provided by Taste of Home
Time 15m
Yield 7 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
OLD FASHIONED LEMONADE
Provided by Food Network
Time 25m
Yield approximately 2 quarts
Number Of Ingredients 5
Steps:
- In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. Remove from heat, bring to room temperature and strain out peel. To a 2 quart pitcher add lemon juice and 1/2 cup of the syrup and 5 cups water stir, taste, adjust ratio of water and syrup. Serve over ice garnished with a mint sprig.
OLD-FASHIONED LEMONADE
This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.
Provided by CookingONTheSide
Categories Beverages
Time 3h
Yield 2 quarts
Number Of Ingredients 5
Steps:
- To make the sugar syrup, in a medium saucepan combine the zest, sugar and water.
- Bring to a boil over medium heat, stirring to dissolve the sugar.
- Remove from the heat, cover and let steep for 15 minutes.
- Transfer the syrup to a 2-quart pitcher.
- Let cool.
- Add the lemon juice, chopped lemon rinds and cold water.
- Stir well to combine.
- Chill until very cold.
- Serve over ice.
Nutrition Facts : Calories 835, Sodium 14.3, Carbohydrate 221, Fiber 1, Sugar 205.7, Protein 0.9
OLD FASHION LEMONADE CONCENTRATE
I love this lemonade and have just been waiting for warmer weather to share with everyone. You may want to adjust the amount of sugar to your liking as this is on the sweet side.
Provided by Mysterygirl
Categories Punch Beverage
Time 1h20m
Yield 6 cups of concentrate
Number Of Ingredients 7
Steps:
- Heat the 2 1/2 c Water and sugar till the sugar dissolves.
- Cool.
- Grate 2 Tbsp of peel from the oranges.
- Squeeze juice from the oranges and lemons.
- Add juices and peel to cool syrup; pour over mint leaves if used.
- Cover and steep for 1 hour.
- Strain into jars; cover and refrigerate.
- To serve, mix equal parts fruit syrup and water.
- Serve over ice.
- Garnish with fruit slices and mint leaves, if desired.
Nutrition Facts : Calories 311.1, Fat 0.4, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 86.1, Fiber 6.7, Sugar 72.7, Protein 1.9
OLD-FASHIONED LEMON BALM LEMONADE
An old-fashioned, simple lemonade but with the extra flavor of lemon balm! Enjoyed by children and adults alike. Serve well-chilled.
Provided by BecR2400
Categories Punch Beverage
Time 30m
Yield 1 quart of Lemonade, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Scrub the lemons well. Peel the rind thinly, avoiding the white pithe, and set aside the lemons.
- Place the lemon rind, lemon balm leaves, and the sugar into a small heat-proof pitcher. Pour the boiling water into the pitcher and stir well, crushing the lemon balm leaves to release their flavor. Leave mixture to infuse for about 15 minutes.
- Now, cut the lemons in half and squeeze out the juice. Strain juice into a large glass pitcher, add a few fresh sprigs of lemon balm, and add the cooled, strained syrup. Top up with water or half-water half-ice, and chill until needed.
Nutrition Facts : Calories 118.3, Fat 0.3, Sodium 7, Carbohydrate 36.5, Fiber 5.1, Sugar 25, Protein 1.3
OLD-FASHIONED LEMONADE
This is another recipe from the Anne of Green Gables cookbook. Please note that prep and cooking times may not be accurate as it has been awhile since I made it.
Provided by Psalm AKA Typo Qween
Categories Beverages
Time 30m
Yield 14 glasses, 14 serving(s)
Number Of Ingredients 8
Steps:
- Add sugar, water, and lemon peel to saucepan. While stirring constantly with a wooden spoon, bring mixture to boil for 5 minutes. remove saucepan from stove and let cool. Squeeze 1 1/2 cups lemon juice and add to the cooled sugar and water mixture.
- Pour lemonade syrup into a jar and cover with lid. Syrup can be kept in refrigerator for 2-3 weeks.
- If making the entire amount at once, in a pitcher combine the 10 1/2 cups water with all the lemonade syrup over the ice cubes and stir.
- Place lemon slices as well.
- **To make individual glasses**.
- Place two ice cubes in bottom of glass. Pour 1/4 cup of lemonade syrup over ice cubes. Add 3/4 cup of cold water and stir. Place lemon slice on top and fresh mint if desired.
- **For pink lemonade add 1.2 grenadine syrup to jar and shake**.
OLD FASHION LEMONADE
Add vodka to it, and you've got Mikes Hard Lemonade! Another Cook's Illustrated recipe. Look for large, slightly soft lemons-they tend to be extra-juicy. Store the lemonade in a covered container in the refrigerator for up to 3 days.
Provided by Galley Wench
Categories Beverages
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Using potato masher, mash lemon slices and sugar in deep bowl until slices release their juice and sugar begins to dissolve. Stir in water and lemon juice until sugar completely dissolves. Strain out lemon slices and chill or pour over ice before serving.
Nutrition Facts : Calories 217.4, Fat 0.1, Sodium 6.9, Carbohydrate 58.9, Fiber 1.2, Sugar 51.9, Protein 0.5
OLD FASHIONED HOMEMADE LEMONADE CONCENTRATE
This recipe came from my ex-husbands great-grandmother. It is quite old and tastes great. My whole family absolutely loves it and it makes a LOT of concentrate! If you have troubles finding tartaric acid, I found it at a make your own wine store. The citric acid I find at a pharmacy.
Provided by Chef Gustival
Categories Beverages
Time P1DT30m
Yield 11 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together well.
- Pour boiling water over mixture.
- Stir shortly.
- Let stand overnight.
- Strain mixture and then bottle.
- When you wish to drink it, add the concentrate to water to taste.
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