Oktoberfest Casserole Food

OKTOBERFEST CASSEROLE

Oktoberfest Casserole image

In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted
1 cup beer or chicken broth
1 cup sour cream
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 package (14 ounces) fully cooked bratwurst links, chopped
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded cheddar cheese
2 cups pretzel pieces

Steps:

Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes., Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving., Freeze option: Freeze cooled potato mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

HUEVOS RANCHEROS CASSEROLE

Huevos Rancheros Casserole image

This is one of those great breakfast casseroles you can prepare the night before and just pop in the oven the next morning.

Provided by Pinay0618

Categories Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 small corn tortillas
1 1/2 cups finely shredded colby-monterey jack cheese, blend
1/2 lb smoked cooked chorizo sausage, coarsely chopped
1 (4 1/2 ounce) can chopped green chilies
6 eggs
1/2 cup milk
1/2 teaspoon dried oregano
1/8 teaspoon ground red pepper
salsa

Steps:

Spray 8 inch square baking dish with non-stick cooking spray.
Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. Cut the last tortilla in half, and then into strips.
Sprinkle 1/2 cup of the cheese over tortillas in dish. Top with chorizo, chiles and 1/2 cup cheese.
Arrange tortilla strips over cheese.
In medium bowl, combine eggs, milk, oregano and red pepper; beat well. Pour over mixture in baking dish.
Sprinkle with remaining cheese; press lightly into egg mixture.
Cover with foil and refrigerate 8 hours or overnight.
Heat oven to 350. Bake covered casserole 30 minutes.
Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before serving. Serve with salsa.

Nutrition Facts : Calories 414.7, Fat 29.2, SaturatedFat 13, Cholesterol 247.3, Sodium 710.6, Carbohydrate 13.2, Fiber 1.6, Sugar 1.6, Protein 24.6

20 AUTHENTIC OKTOBERFEST FOODS

20 Authentic Oktoberfest Foods image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Homemade German Pretzels
Obatzda Recipe (German Beer Cheese Dip)
Soft Pretzel Bites with Spicy Mustard Dip
Potato Pancakes (German Kartoffelpuffer)
Air Fryer Brats
Traditional German Rotkohl (Sweet/Sour Red Cabbage)
German Cucumber Salad
Bratwurst and Sauerkraut with Apples and Onions
Sauerkraut u0026amp; Bratwurst Balls
Bavarian Apple-Sausage Hash
German Potato Salad
Flammkuchen
Bratkartoffeln
Schnitzel
Oktoberfest Casserole
Oktoberfest Roast Chicken
Spaetzle
Radler
Black Forest Cake
Oktoberfest Dessert "Beer Mug"

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Oktoberfest recipe in 30 minutes or less!

Nutrition Facts :

OKTOBERFEST POTATO CASSEROLE #5FIX

Oktoberfest Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. This recipe evolved from my family's love of german food. It's easy and delicious!

Provided by hnbluffton_10722055

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (1 lb) package beer bratwurst (uncooked)
1 (14 ounce) can sauerkraut, drained
1/4 cup honey dijon mustard
2 cups swiss cheese, shredded

Steps:

Preheat oven to 350 degrees.
Coat 13 x 9 inch baking dish with cooking spray.
Cook Simply Potatoes according to package directions. Set aside.
Remove casing from beer bratwurst, cook in skillet, breaking up in small pieces as it cooks. Remove bratwurst from skillet onto a paper towel.
In a small bowl, blend honey dijon mustard into sauerkraut.
Evenly layer potatoes, then bratwurst, then sauerkraut in baking dish. Sprinkle cheese on top.
Bake for 25 to 30 minutes, until cheese is melted and browned.
Remove from oven and cool for 10 minutes before serving.

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