Oi Muchim Food

OI MUCHIM (SPICY CUCUMBER SALAD)

Oi Muchim (Spicy Cucumber Salad) image

An easy cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes.

Provided by Hyosun

Time 15m

Number Of Ingredients 9

Ingredients

1 Korean cucumber or 2 Kirby (pickling cucumbers)
1 teaspoon salt
1 tablespoon Korean red chili pepper flakes (gochugaru (고추가루) - use less if desired)
1 tablespoon chopped scallion
1/2 teaspoon garlic minced
1 teaspoon vinegar
1/2 teaspoon sugar
1 teaspoon sesame seeds
1 teaspoon sesame oil

Steps:

Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes.
Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients. Taste a little and adjust the seasonings if necessary.

SPICY CUCUMBER SALAD SIDE DISH

Spicy cucumber salad side dish image

I'm going to share a super simple recipe with you today that's one of my all time favorites. It's a spicy Korean cucumber salad side dish called oi-muchim. If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes. During my round the world Gapshida...

Categories Side dish

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 English cucumber (or 2 to 3 kirby cucumbers), washed
¼ cup thinly sliced onion
1 green onion, chopped
2 garlic cloves, minced
2 tablespoons soy sauce
2 teaspoons Korean hot pepper flakes (gochugaru)
2 teaspoons sesame oil
2 teaspoons toasted sesame seeds
1 teaspoon sugar (optional)

Steps:

Cut the cucumber lengthwise in half and cut diagonally into thin slices.
Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, toasted sesame oil, sesame seeds, and sugar.
Mix it well with a spoon until the sugar is well dissolved.
Serve as a side dish for rice, noodles, or BBQ.

OI MOOCHIM (SEASONED CUCUMBER)

Oi Moochim (Seasoned Cucumber) image

Provided by Food Network

Categories side-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup distilled vinegar or rice vinegar
2 tablespoons soy sauce
Dash of dashida (dried soup stock made from essence of seafood or beef)
2 teaspoons sugar
2 teaspoons gochuchang paste, plus more to taste, recipe follows
1 teaspoon toasted sesame oil
4 Korean or kirby cucumbers, thinly sliced
1 small white onion, halved and thinly sliced
1 tablespoon sesame seeds, toasted
4 tablespoons gochuchang (available at Korean grocers)
1 tablespoon sugar
1 tablespoon sesame seeds
2 teaspoons sesame oil

Steps:

Whisk together the vinegar, soy, dashida, sugar, gochuchang, and sesame oil in a large bowl. Add the cucumber and onion and stir until combined. Sprinkle with sesame seeds and let marinate at least 1 hour before eating.
Combine all ingredients in a small bowl. Mix well.

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