Off The Cob Freezer Corn Food

30 MINUTE FREEZER SWEET CORN OFF THE COB RECIPE

Steps:

• Shuck corn, remove silks, rinse with cold water, set aside.
• Place one cob of corn small end in center tube of bundt pan.
• Cut corn off cob using serrated knife, allowing corn to land in base of pan.
• In large saucepan, add water, butter, salt and sugar, stir with wooden spoon to melt butter.
• Add corn kernels and bring to a boil, simmer for 5 minutes.
• Remove from burner, cool about 15 minutes or longer.
• Spoon by cupful corn kernels into quart ziplock freezer bags.
• Flatten bag with corn inside so bags will be able to be stacked in freezer.

HOW TO FREEZE FRESH CORN

Steps:

• Bring water and salt to a slow boil, cook corn in batches, boiling for 4 minutes each batch.
• Transfer cooked ears to a dish towel, allow to drain and cool until easily handled (this is how you keep the corn from being too watery).
• Using an angel food cake pan, place ear on center and begin cutting kernels off so they fall into the pan. Then angle knife slightly to get the small bits out of the ears. Repeat until pan is full or all ears are cut.
• Pour butter over kernels and mix well (this gives each kernel its own seal).
• Put about 2 cups of corn into individual bags. Squeeze all the air out, seal then push to flatten each bag.
• Freeze flat on a cookie sheet to keep each bag flat, then stack to store in freezer.
• Corn will be good for up to a year, to use, defrost in the microwave and serve.

FREEZER CORN

Steps:

• Mix corn, sugar, water, and salt in a large kettle.
• Bring to a boil and cook for 10 minutes.
• Stir often so it doesn't scorch.
• Cool and put into freezer bags and stick them in the freezer.