Off The Boat Sicilian Pasta Sauce Food

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SICILIAN PASTA SAUCE



Sicilian Pasta Sauce image

My grandmother is Sicilian, so naturally this sauce was passed down from each generation to all the girls. Hope you'll enjoy it as much as my family does.

Provided by stephakneeluvstocook

Categories     Sauces

Time 1h10m

Yield 3-4 cups, 6-8 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
1 teaspoon crushed red pepper flakes
1 sweet onion, diced
2 garlic cloves, minced
1 cup red table wine
1 (24 ounce) can crushed san marzano tomatoes
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
2 tablespoons basil, chiffonade
2 tablespoons parsley, chopped
2 tablespoons sugar
salt and pepper

Steps:

  • Heat oil and crushed pepper in sauce pan,add onion and garlic. Saute until translucent. Deglaze with wine, add tomatoes cushed and paste. Bring to simmer, continue to simmer for 45 minutes up to 4 hours. Add herbs, sugar, and season if needed.
  • Toss with favorite pasta. Serve with grated parmesan romano and a glass of wine.
  • Can also add meat/ sausage/ ribs before deglazing with wine. Or mix in a cup of ricotta and grated mozzerella and bake in 400 degree oven until bubbling and golden.

OLD FASHIONED SICILIAN SUCCO



Old Fashioned Sicilian Succo image

My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This recipe is the best sauce I've ever had- I really think it can bring the family together. Just prepare it and you'll see that when dinner time comes everyone's mouths will be watering because of the great smell, the entire family can gather around the table and there will be enough for everyone, I promise! Good for vegetarians too-just substitute 2 1/2 pounds of chopped zucchini for the meatballs.

Provided by Joiamia

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h30m

Yield 20

Number Of Ingredients 11

4 cloves garlic, chopped
3 (29 ounce) cans tomato sauce
4 (6 ounce) cans tomato paste
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 pounds ground beef
1 pound ground pork
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
  • In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 17.4 g, Cholesterol 45.7 mg, Fat 11.3 g, Fiber 3.4 g, Protein 17.3 g, SaturatedFat 4.5 g, Sodium 1044.4 mg, Sugar 9.4 g

"OFF THE BOAT" SICILIAN PASTA SAUCE



This recipe has been in my family since it was first made in a small town north of Palermo, Sicily. I am exposing this family recipe because i know it will help some people be able to continue their love for pasta and still be able to stay on their diet.

Provided by mama_mia

Categories     European

Time 1h25m

Yield 3-4 serving(s)

Number Of Ingredients 5

1/2 cup chopped fresh onion
1 tablespoon olive oil
32 ounces tomato sauce
salt (To desired flavor)
pepper (To desired flavor)

Steps:

  • Chop your 1/2 medium onion.
  • Take a medium size pot and simmer together your chopped onions and oil over medium heat until onions are tender.
  • Pour in your tomato sauce and stir well.
  • let your sauce come to a boil for at least a half an hour.
  • ****(Please stir frequently or your sauce will stick to the bottom of the pot and eventually burn.).
  • reduce heat to medium-low.
  • Stir in your desired amount of salt and pepper.
  • cook for an additional half an hour.
  • After at least an hour of cooking, bring a pot of water to a boil for your pasta.
  • Let the sauce cook until pasta is drained and ready.
  • Scoop some sauce into your drained pasta to coat.
  • Serve with a scoop of pasta sauce ontop and enjoy!
  • *You can add anything to this base pasta sauce -- we Italians sometimes will throw in cooked tender cauliflower for one dish or asparagas, or drained/fried ground beef for pasta bolognese, etc.you get the idea.

Nutrition Facts : Calories 148.5, Fat 5.2, SaturatedFat 0.7, Sodium 1597.8, Carbohydrate 25.2, Fiber 4.9, Sugar 14.1, Protein 4.3

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