TOFFEE CRUNCH GRAHAMS
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE TOFFEE GRAHAM TREATS
These are delicious and easy (only 5 ingredients)! If you like toffee bars like Heath or Skor, then you will enjoy these treats.
Provided by Karen..
Categories Bar Cookie
Time 25m
Yield 22 treats
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Arrange graham crackers in a single layer in a 15 x 10 baking sheet.
- Combine butter and sugar in saucepan and bring to a boil over medium heat, stirring constantly until butter melts; then boil 2 minutes.
- Remove from heat and stir in pecans.
- Pour mixture evenly over crackers and spread carefully to edge of pan, covering crackers completely.
- Bake for 10 minutes.
- Remove from oven and sprinkle evenly with chocolate chips; when chips melt, smooth evenly to cover top.
- Cool in pan for 5 minutes; carefully separate and transfer squares to a wax paper lined cookie sheet.
- Refrigerate until chocolate hardens.
TOFFEE CRUNCH GRAHAMS
From Quick Cooking/Taste of Home: Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds on first so that they were also covered in toffee!
Provided by MakeMineCadburys
Categories Candy
Time 20m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 15x10 baking pan with heavy duty foil.
- Place graham crackers in one layer in the pan.
- In a saucepan, combine butter and brown sugar and bring to a boil, stirring constantly.
- Carefully pour toffee mixture over graham crackers.
- Sprinkle with almonds.
- Bake at 400 degrees for 6-8 minutes or until bubbly.
- Cool in pan for 4 minutes.
- Cut each cracker into four sections; transfer to wire rack to cool completely.
Nutrition Facts : Calories 195.4, Fat 15.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 106.5, Carbohydrate 13.1, Fiber 1, Sugar 10.3, Protein 2
CHOCOLATE TOFFEE GRAHAM BARS
These defy description - are they a bar cookie? Or are they candy? Either way they are delicious, very very easy to make. I always make these at holiday time and I also make a big three batch amount to donate to my church's "cookie walk" at our holiday fair. Of course everyone LOVES them. I got this recipe years ago - one of my first years of teaching from a regular substitute teacher who brought them in to share.
Provided by MA HIKER
Categories Bar Cookie
Time 25m
Yield 96 bars
Number Of Ingredients 6
Steps:
- In an 11 by 17 inch jelly roll pan, lightly greased, place whole graham crackers side by side.
- I also cut strips to fill in all the open spaces so the whole pan is covered.
- Bring the butter and brown sugar to boil.
- When bubbly add the chopped walnuts or pecans and bring to boil again.
- Pour over graham crackers.
- Bake 350 degrees for 8 minutes.
- Remove from oven and sprinkle with the chocolate chips.
- They wont fully cover the crackers.
- Turn off the oven but put pan back in for a minute or two to help the chips melt.
- Then take the pan out of the oven and spread the chips over the bars with a spatula.
- Sprinkle the colored nonpareils on top of these after spreading the melted chocolate to add a festive look.
- Let the bars cool for 1 hour or so and then cut them into little squares with a sharp knife.
- They might break up a bit when you do this but then it is fun to eat the scraps!
- Keep these in a closed container in the fridge.
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- Combine oats, sugars, and flour in a large bowl. Stir in melted butter, egg, and vanilla until well combined; spoon over graham crackers and spread evenly to edges of pan to cover graham crackers.
- Bake on center rack for 20-25 minutes or until oat mixture bubbles and is browned on top. Remove from oven and sprinkle with chocolate pieces. Return to oven 1-2 minutes.
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