Oatmeal Ricotta Pancakes Food

OATMEAL PANCAKES

Oatmeal Pancakes image

These hearty oatmeal pancakes with cinnamon and nutmeg hit all the breakfast cravings when paired with yogurt and strawberries.

Provided by Food Network

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

3/4 cup whole wheat flour (see Cook's Note)
3/4 cup quick-cooking oats
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon fine salt
1 cup milk
3 tablespoons unsalted butter, melted and cooled, plus more for the pan
1 large egg
Vanilla yogurt and sliced strawberries, for serving

Steps:

Combine the flour, oats, sugar, baking powder, cinnamon, nutmeg and salt in a blender; blend until the oats are finely ground. Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
Heat a nonstick skillet over medium-low heat and lightly brush with butter. Spoon about 1 tablespoon of batter per pancake into the skillet, leaving space between the pancakes for spreading. Cook until bubbles appear on the tops of the pancakes and the bottoms are golden brown, about 2 minutes. Flip and cook until cooked through, about 1 minute more. Repeat with the remaining batter, brushing the skillet with additional butter as needed.
Serve the pancakes with a dollop of yogurt and sliced strawberries.

OATMEAL RICOTTA PANCAKES

Oatmeal Ricotta Pancakes image

Make and share this Oatmeal Ricotta Pancakes recipe from Food.com.

Provided by Is This Really Nece

Categories Breakfast

Time 1h15m

Yield 6 pancakes

Number Of Ingredients 8

Ingredients

250 g ricotta cheese
60 ml milk
2 eggs
250 ml rolled oats
1 tablespoon chia seeds
1 teaspoon baking powder
2 bananas
2 tablespoons honey

Steps:

Mix ricotta, milk. eggs, oats, chia seed and baking powder. Allow to stand in fridge for at least an hour (but you could keep it overnight).
Slive bananas. Heat a non-stick pan over medium heat. Bake 6 pancakes for 3 minutes each side (no butter or oil!). Serve with banana and honey.

Nutrition Facts : Calories 213.1, Fat 8.4, SaturatedFat 4.4, Cholesterol 84.6, Sodium 125.5, Carbohydrate 26.4, Fiber 2.5, Sugar 10.9, Protein 9.4

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