Oatmeal Macaroons Food
OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
OVERNIGHT OATMEAL MACAROONS
Make and share this Overnight Oatmeal Macaroons recipe from Food.com.
Provided by nvermd
Categories Drop Cookies
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine oatmeal, brown sugar, and oil.
- Cover and let sit out overnight.
- In the morning, stir in eggs, salt and almond extract.
- Drop by teaspoonful onto a greased baking sheet.
- Bake at 325 degrees for 15 minutes.
OATMEAL MACAROONS RECIPE
Macaroons are a confection that dates back to 15th century Italy, but that doesn't mean you can't add more modern flavours, right? This delicious oatmeal macaroons recipe has all the charm of their original form, but boast flavours du jour like almonds and coconut.
Provided by Walmart
Categories All Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- HowToStep
- Position rack in centre of oven, then preheat to 350°F. Line a baking sheet with parchment. ##Beat sugar and margarine in a large bowl with an electric mixer until creamy. Add eggs and almond extract and beat well. ##Combine oats, flour, coconut and baking soda in a medium bowl. Add to margarine mixture and stir well to combine. ##Drop dough by rounded teaspoonfuls onto prepared sheet. ##Bake until light golden brown, 8 to 10 minutes. Let cool on sheet for 2 minutes, then remove to a rack to cool completely. Store tightly covered.
CHOCOLATE MACAROONS - NO BAKE
Make and share this Chocolate Macaroons - No Bake recipe from Food.com.
Provided by julz654
Categories Drop Cookies
Time 40m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Boil first 4 ingredients for 2 minutes.
- Remove from heat and add vanilla.
- Pour over oatmeal and coconut and mix well.
- Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat margarine and sugar until creamy. Add eggs and almond extract; beat well. Add combined flour and baking soda; mix well. Add oats and coconut; mix well. Drop dough …
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Desscription Ingredients 1 cup shortening 1 cup brown sugar 1 cup granulated sugar 1/2 teaspoon vanilla 2 eggs unbeaten 1 1/4 cups flour 1 teaspoon soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 3 cups Quick Oats 1/2 cup chopped nuts Preparation 1 Place shortening, sugars, vanilla, and eggs in mixing bowl and beat thoroughly. Sift flour, with soda, salt,and …
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In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well. Drop teaspoon sized drops onto a wax paper lined cookie sheet.
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Choose from over 16 oatmeal macaroons recipes from sites like Epicurious and Allrecipes. Oatmeal Macaroons Recipe Food 228788. A delicious little post-WWII recipe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Oatmeal Macaroons Recipe Free Diet Plans at SparkPeople . Beat egg yolk …
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At least 6 hours before baking, mix oatmeal, oil and brown sugar. When ready to bake, mix in remaining ingredients. Drop by rounded teaspoonsful 2 inches apart on a greased cookie sheet and bake at 325 degrees F for 13 to 15 minutes.
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The recipe makes about eighteen small cakes. 1 egg, beaten light ¼ teaspoonful of salt ½ cup of sugar ½ teaspoonful of vanilla ½ tablespoonful melted butter 1¼ cups of rolled oats First beat the sugar into the egg; add the other ingredients and beat all together thoroughly. Drop from a teaspoon onto a buttered baking sheet and shape in symmetrical rounds. Bake in a moderate …
From recipes.fandom.com
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Both oatmeal and macaroons are high in calories. Macaroon has 25% more calories than oatmeal - oatmeal has 367 calories per 100 grams and macaroon has 460 calories. For macronutrient ratios, macaroons is lighter in protein, lighter in carbs and much heavier in fat compared to oatmeal per calorie. Macaroons has a macronutrient ratio of 3:53:44 ...
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Instructions. Preheat oven to 350 degrees. Melt butter in a pan, add oats, and stir until lightly browned. Pour oats onto a plate to cool. Beat egg, honey, and spices with an electric mixer until light and fluffy. If you don't have an electric mixer, a whisk and a strong arm should do the trick.
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At least 6 hours before baking, mix oatmeal, oil and brown sugar. When ready to bake, mix in remaining ingredients. Drop by rounded teaspoonsful 2 inches apart on a greased cookie sheet and bake at 325 degrees F for 13 to 15 minutes.
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1. In a medium mixing bowl, mash the banana until most of the clumps are gone. Stir in the melted coconut oil, maple syrup, and vanilla. 2. Sift in the cocoa powder and stir until combined.
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