Oatmeal Applesauce Cake Food

APPLESAUCE OAT CAKE

Steps:

• In a small saucepan, bring the applesauce to a slow boil. Stir in oats; remove from the heat. Cover and let stand for 20 minutes., In a large bowl, cream shortening and brown sugar. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt and cloves; add to the creamed mixture alternately with applesauce mixture. , Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the frosting ingredients; beat until smooth. Frost cooled cake.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 baking dish.
• Combine all ingredients; pour in prepared pan.
• Bake 60-65 minutes or until done.

APPLESAUCE OATMEAL

Steps:

• Mix the water, oats, salt, cinnamon, ginger, and vanilla in medium sauce pan.
• Bring to a boil and reduce heat to just above medium.
• Continue boiling for 3 minutes.
• Add sugar and stir.
• Add applesauce and stir.
• Scoop into bowls and add small amount of milk (do not stir).
• Top with sprinkles 4 fun!

APPLESAUCE OATMEAL COOKIES

Steps:

• In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.
• Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!

APPLESAUCE & OATMEAL BREAKFAST CAKE

Steps:

• 1. preheat oven 350 F. melt butter add brownsugar,sugar,eggs,applesauce,vanilla,and spices,beat till creamy.
• 2. next slowly mix in oats, flour, baking soda. pour into well greased 9x6 brownie pan. bake at 350 F. for 28 to 32 min.
• 3. remove from oven let stand 5 min add a little Pillsbury frosting.

APPLESAUCE OATMEAL CAKE

Steps:

• Bring applesauce to a boil in a small saucepan; remove from heat.
• Stir in oats and raisins; cover and let stand 20 min.
• (Mixture will be thick and will thicken up more while standing, so you should have the rest of the batter ready by the time the 20 min. are up.) Beat butter at medium speed with an electic mixer until fluffy.
• Gradually add sugar, beating well.
• Add egg and beat well.
• Combine dry ingredients and add gradually to creamed mixture, mixing just until blended after each addition.
• Stir in applesauce mixture.
• Pour batter into a 9-in. square pan that has been sprayed with nonstick spray.
• Bake at 350 for 30-40 min. or until a toothpick inserted in center comes out clean.
• Cool in pan on a wire rack.
• (I found I liked this best served slightly warm.).

APPLESAUCE CAKE

Steps:

• PREP: Set out the cream cheese to warm to room temperature. Preheat the oven to 350 degrees F. Line an 8x8-inch baking pan with parchment paper -- otherwise, your cake will likely not come out easily. Greasing and flouring the pan isn't enough -- this batter is sticky and needs parchment paper. Foil will affect baking, so I don't recommend foil.
• WET INGREDIENTS: In a large bowl, stir together the applesauce, coconut oil (measured when completely melted and then cooled back to room temperature-- See Note 1), large egg, vanilla extract, and brown sugar. Stir until completely combined and smooth.
• DRY INGREDIENTS: Add the baking soda, baking powder, salt, cinnamon, allspice, and nutmeg (you can use a little less or more, depending on your preference). Add in the oat flour. (See Note 2.) Add in the chopped pecans and raisins if desired. Mix ingredients until completely combined and smooth.
• BAKE: Transfer batter to the prepared 8x8-inch pan. Bake for 28-33 mins at 350 degrees F oven or until a fork when inserted comes out clean. Be careful not to over-bake, as it will make this cake less tender and less flavorful. Allow cake to cool completely before frosting.
• FROST: Place softened cream cheese in a large bowl (give it ample time to set out so your frosting isn't chunky). Using a hand mixer, beat the cream cheese with the vanilla until smooth. Add in the salt and slowly add in the powdered sugar (beating in between additions) until smooth and creamy and to your desired consistency. If it is too thick, add in a little bit of milk. If you'd like a tangier or soft frosting, only add 1 and 1/4 cups powdered sugar. For a sweeter, thicker frosting, add closer to 1 and 3/4 cups.
• DECORATE: Frost the completely cooled cake evenly with the frosting. If desired, top the frosting with the chopped pecans.
• STORAGE: Store cake at room temperature, covered with plastic wrap. Applesauce Cake is best when used within 1-2 days. Freeze (un-frosted) pieces for up to 3 months; thaw at room temperature and then frost. Frosted cake doesn't freeze and thaw well.

OATMEAL CAKE

Steps:

• Preheat the oven to 350 degrees F. Pour boiling water over instant oatmeal and let stand for 20 minutes. Cream together the margarine, brown sugar, and sugar. Next add the eggs, vanilla, and oatmeal and mix well. Blend in flour, soda, cinnamon, and salt. Mix well. Pour into 9 by 11-inch pan. Bake for 35 minutes.
• Combine all ingredients. After the cake is cooked, spread icing over the cake. Place under broiler for 3 minutes or until frosting is slightly browned.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
• In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING

Steps:

• In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats and let stand 20 minutes.
• Heat oven to 350º. Grease bottom & sides of 9-inch square pan with shortening.
• In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy.
• Beat in vanilla and eggs until fluffy.
• Beat in applesauce mixture just until mixed.
• Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended.
• Pour into prepared pan.
• Bake 40-50 minutes or until toothpick inserted in center comes out clean.
• Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly.
• Cool 30 minutes.
• Serve warm.

APPLESAUCE CAKE I

Steps:

• Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
• Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

APPLESAUCE OATMEAL LOAF

Steps:

• Heat oven to 350*.
• Grease and flour a 9 inch loaf pan.
• Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into lg mixing bowl.
• Add brown sugar, eggs, and all remaining ingredients.
• Mix until throughly combined.
• Pour into pan.
• Bake for 55 minutes, or until a pick comes out clean.
• Cool on wire rack.

OATMEAL CAKE

Steps:

• In a saucepan, place the oats and the water and simmer 15 minutes to soften slightly. Allow to cool to room temperature.
• Preheat the oven to 350 degrees F. Lightly butter a 8-inch square cake pan.
• In a mixer fitted with a whip attachment, cream the butter until smooth. Add granulated sugar and mix until smooth and fluffy. Add the eggs and vanilla and mix just until combined. Add the cooked oats and mix just until combined.
• In another bowl, mix the flour, oat bran, baking soda, cinnamon, and salt. Working in 3 batches, add the dry ingredients to the butter-oat mixture, alternating with the applesauce mixing just until combined after each addition. Pour into the prepared pan. Bake until a tester inserted into the center of the cake comes out dry and almost clean (a few crumbs are fine), 40 to 50 minutes. Let cool completely. Turn cake out onto a square serving platter. Place strips of paper under the cake around all the edges.
• To make the frosting, in a mixing bowl with a whip attachment cream the cream cheese on medium to high speed until light and fluffy. Turn the mixer to low and mix in the powdered sugar and honey. Frost the cake on the sides with a thin layer of frosting then use the remaining to cover the top and swirl it decoratively. Using your hands, press the toasted chopped nuts onto the side of the cake to coat it. Remove the paper strips before serving. Cut into 2-inch square pieces.
• Notes about the recipe: This is a delicious hearty and healthful cake. The texture added by the cooked steel cut oats makes you thing there are nuts inside. I made it to help me use up ends of jars of oat bran in the freezer and steel cut outs in the cereal drawer after the hot cereal breakfast season was over for the year.

APPLESAUCE OATMEAL

Steps:

• Heat the milk in a small saucepan on medium heat. Add in the oats and applesauce. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. Mix in the cinnamon and pour into a bowl.

APPLESAUCE-OATMEAL RAISIN CAKE

Steps:

• Bring the water to a boil in a medium-size saucepan over moderately high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. The cake is good served warm. Or cool completely, cover tightly, and store overnight at room temperature before serving or freezing.

APPLESAUCE OATMEAL CAKE

Steps:

• Stir together flour, oats, salt, baking powder, and spices.
• In a large bowl, cream the butter or margarine with the sugar. Beat in the eggs, then the applesauce and milk. Beat flour mixture into applesauce mixture. Stir in the raisins and nuts. Turn the batter into a greased and floured tube pan.
• Bake the cake in a preheated oven at 350 degrees F (175 degrees C) for 65 minutes, or until it tests done. Let cake cool on a wire rack.