Oatmeal Almond Banana Breakfast Oats Recipe 465 Food
EASY BANANA BAKED OATMEAL
This super easy baked oatmeal recipe is perfect for easy breakfasts and pre-workout snacking. Enjoy a slice warm from the oven topped with berries and peanut butter then store the rest for quick breakfasts all week.
Provided by Deryn Macey
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 350 degrees F.
- Place the mashed banana in an 8×8 square baking dish. Use a fork to mash it into a smooth paste.
- Add the oats, flax, milk, salt, cinnamon, and vanilla and mix well.
- Bake in the oat mixture in the oven for 30 minutes.
- Let cool for 15 minutes in the pan before cutting into 6 squares. Serve right away or store in the fridge up to 4 days. The baked oatmeal squares can also be frozen for up to 3 months in an airtight container.
Nutrition Facts : ServingSize 1, Calories 152 calories, Fat 4 g, Carbohydrate 27 g, Fiber 4.5 g, Protein 5 g
SWEET BANANA ALMOND OATMEAL
This oatmeal is warm, sweet, and lusciously filling, and it leaves me satisfied for hours! It is also incredibly versatile. Switch out any of the ingredients for whatever you fancy. I find it works well with some vanilla extract instead of almond and topped with crunchy peanut butter and a drizzle of honey! If you like your oatmeal just a bit thicker, use a little less milk or cook for a little longer.
Provided by mamacaroni
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Mash half the banana in a saucepan. Whisk almond milk, honey, almond extract, cinnamon, and salt with the mashed banana until smooth; bring to a boil and stir oats into the mixture. Reduce heat to medium-low and cook at a simmer until the oats are tender and the moisture has been absorbed to your desired consistency, 5 to 7 minutes. Transfer oatmeal to a bowl.
- Dice remaining banana half. Top oatmeal with banana and more cinnamon, as desired.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 76.8 g, Fat 5.7 g, Fiber 8.1 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 319.3 mg, Sugar 37.5 g
BANANA ALMOND OATMEAL RECIPE BY TASTY
Here's what you need: instant oatmeal, salt, cinnamon, banana, almond
Provided by Greg Perez
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Pour instant out into mason jar or bowl. Add salt to taste (optional).
- Add cinnamon. Pour hot water and stir the oatmeal occasionally.
- Let stand for 1 minute.
- Add sliced banana and almonds to taste.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 91 grams, Fat 20 grams, Fiber 14 grams, Protein 17 grams, Sugar 21 grams
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