Oat And Tahini Breakfast Cookies Food

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TAHINI HONEY OATMEAL COOKIES



Tahini Honey Oatmeal Cookies image

I bought tahini to make hummus. I had a lot left over, so I decided to make a yummy cookie with them. They passed the husband taste test, so I thought I would share with all.

Provided by cmelliott55

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 13

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup brown sugar, packed
¾ cup white sugar
½ cup tahini
¼ cup honey
1 tablespoon ground cinnamon
2 large eggs
1 cup coconut
1 cup rolled oats
¾ cup sliced almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 30.6 g, Cholesterol 35.8 mg, Fat 13.5 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 6.4 g, Sodium 226.7 mg, Sugar 17.1 g

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