O House Dipping Sauce Food

5 DELICIOUS DIPPING SAUCE RECIPES

Steps:

• For each dipping sauce, combine the ingredients in a medium bowl and mix well until smooth.
• Refrigerate for at least 1 hour before serving.

OLIVE OIL DIPPING SAUCE

Steps:

• Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

MY KOREAN DIPPING SAUCE

Steps:

• Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
• This will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.
• This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).

THE BEST DIPPING SAUCE

Steps:

• Combine all ingredients in a small bowl with a whisk.
• Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed.
• Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper.

SOUTHWEST DIPPING SAUCE

Steps:

• In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

THICK CUT O RINGS AND SPICY DIPPING SAUCE

Steps:

• Heat 1 inch of vegetable or canola oil in a large frying pan over medium high heat.
• Cut onions across into 1-inch rings and separate. Discard the outer layer of skin on your rings. Pour evaporated milk into a small, deep bowl. Mix flour with seasonings in a pie plate or shallow dish. Dip individual rings in milk, then coat in flour. And repeat for a double dip. Fry in a single layer in hot oil until golden brown. Remove to brown paper bag or paper towel lined surface to drain. Salt while hot, to your taste.
• For dipping sauce, combine all ingredients in a bowl and stir.
• Tip: refrigerate your onions and canned evaporated milk when you unpack from the grocery store. The colder the better for making onion rings!

OUTBACK STEAKHOUSE'S DIPPING SAUCE

Steps:

• Blend well and let sit 2 hours to overnight in the fridge.