Nutty Angel Food

PECAN ANGEL FOOD CAKE

Pecan Angel Food Cake image

Chopped pecans add a deliciously nutty flavor and texture to angel food cake. It's a unique variation from plain angel food.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups egg whites (about 10)
1 cup all-purpose flour
1 teaspoon cream of tartar
2 teaspoons vanilla extract
1-1/2 cups sugar
1-1/2 cups finely chopped pecans
Whipped cream, optional

Steps:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form. Gradually fold in flour, about 1/4 cup at a time. Fold in pecans., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry., Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan; remove cake. Serve with whipped cream if desired.

Nutrition Facts :

NUTTY ANGEL

Nutty Angel image

Make and share this Nutty Angel recipe from Food.com.

Provided by cookiedog

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce vodka
1 ounce Frangelico
1 ounce Baileys Irish Cream
1/2 ounce dark Creme de Cacao
nutmeg

Steps:

Shake all ingredients with ice.
Strain into a chilled martini glass.
Dust with nutmeg.

Nutrition Facts : Calories 171.1, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 28.9, Carbohydrate 6.5, Sugar 6.2, Protein 0.9

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