Nutella Puff Pastry Pockets Food

NUTELLA PASTRY TWISTS

Steps:

• Preheat oven to 350 degrees.
• Line a baking sheet with parchment paper and lightly grease it with cooking spray.
• Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds.
• Spread Nutella onto the flattened puff pastry dough.
• Flatten the second sheet of puff pastry dough and place on top of the first sheet.
• Cut the dough into one-inch-wide strips and twist each strip into a twist and place on the baking sheet.
• In a small bowl, whisk the egg then brush it onto the twists.
• Sprinkle the twists with sanding sugar if desired.
• Bake for 15 to 18 minutes until golden brown.
• Remove the twists from the oven and allow them to cool for at least 5 minutes on the baking sheet.

SAVORY PUFF PASTRY POCKETS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• In a medium-sized mixing bowl, combine the ricotta, spinach, artichokes, salt, and pepper, and mix until fully incorporated.
• Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
• Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots.
• Place the roasted red peppers, pesto, and mozzarella pearls in the middle four cube divots.
• Spoon the ricotta mixture into the last 4 cube divots.
• Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
• On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
• Using a knife, cut any excess dough from the sides.
• Using a fork, press into the the edges of the pastry and seal.
• Brush the pastry with butter and bake for 30 minutes.
• Enjoy!

NUTELLA PASTRY POCKETS

Steps:

• Preheat oven to 375 degrees. Line a large baking sheet with parchment paper Unroll dough and use about a 2 ½ inch round cookie cutter to make 16 pastry rounds (You will have to re-roll dough out a few times to get 16 rounds.) Place ½ tsp Nutella in the center of each round, then sprinkle ¼ tsp nuts over Nutella. Using your finger or small pastry brush, rub/brush a little egg wash on the edge of each round. Fold over to form a pocket or "half moon", dip a fork into egg wash, drip to get rid of excess and use it to seal pocket shut. Place all the pockets on prepared baking sheet, brush each with egg wash, and sprinkle each with a pinch of sugar. Bake for 18-20 minutes, or until golden brown on edges. Serve warm, either quickly after baking or microwave them for about 1 minute before serving.

EASY NUTELLA POCKETS

Steps:

• Preheat oven to 400 degrees.
• Line a cookie sheet with parchment paper; set aside.
• Beat egg and 2 T. water together; set aside.
• Unfold one sheet of puff pastry, keeping the other sheet covered. Cut into 9-12 squares, depending on the size you wish to make.
• Place 2 t. Nutella in the middle of each square; fold over to form a triangle. Press down the edges with a fork to seal, using a bit of water to moisten the edges so they stick together.
• Brush each pocket with the egg mixture and place on the paper-lined cookie sheet.
• Sprinkle each pocket generously with sugar.
• Repeat with the second puff pastry sheet, placing them on a separate cookie sheet.
• Bake for 9-12 minutes or until puffy and golden brown. The Nutella gets very hot, so let them sit for a few minutes before serving. Yum.

PUFF PASTRY APPLE TURNOVERS

Steps:

• In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.

EASY NUTELLA PUFF PASTRY

Steps:

• Pre heat oven to 400º.
• Cut Puff Pastry into 5x5 inch Squares.
• Using your finger, stretch the pastry Just a little bit to even out the thickness.
• Place each square into the pan (Do Not Push it Down).
• Spoon a desirable amount of Nutella Into the Center of the Squares.
• Using your fingers, Pinch all of the folds closed on top so it is mostly sealed.
• After You place them into the muffin or cupcake pan, gently drizzle some melted butter on the tops of the pastry.
• Bake 10-15 Minutes or Until Golden Brown.
• Wait about another 10-15 minutes to cool and ENJOY!