Nutella Fudge Sauce Food

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CHOCOLATE NUTELLA FUDGE



Chocolate Nutella Fudge image

This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no complaints at my house.

Provided by shirley129

Categories     Candy

Time 15m

Yield 36 serving(s)

Number Of Ingredients 6

1 (11 1/2 ounce) bag milk chocolate chips
0.5 (13 ounce) jar nutella
1 (14 ounce) can sweetened condensed milk
1 dash salt
2 teaspoons vanilla
1 cup walnuts, toasted and coarsely chopped (optional)

Steps:

  • Butter an 8" square pan.
  • Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
  • In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
  • Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
  • Carefully remove hot bowl and stir in vanilla and nuts(if desired).
  • Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
  • After it's been chilled, score and cut fudge into bite size pieces. Enjoy!

Nutrition Facts : Calories 112.2, Fat 5.2, SaturatedFat 3.7, Cholesterol 5.8, Sodium 27.6, Carbohydrate 14.6, Fiber 0.6, Sugar 13.5, Protein 1.8

NUTELLA FUDGE SAUCE



Nutella Fudge Sauce image

Make and share this Nutella Fudge Sauce recipe from Food.com.

Provided by Zaatarbella

Categories     Sauces

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup water
3 tablespoons nutella
1/2 cup sugar
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla essence

Steps:

  • Combine water, nutella, sugar and salt in a pot.
  • Stir over a medium heat until nutella dissolved.
  • Add butter to pot,.
  • Stirring continuously, bring up to a boil over medium heat.
  • Allow to boil for 2 minute, still stirring.
  • Remove from heat.
  • Add the vanilla essence carefully, as sauce will boil up vigourously.
  • Serve warm over ice cream.

Nutrition Facts : Calories 225.7, Fat 9.9, SaturatedFat 4.4, Cholesterol 15.3, Sodium 192.6, Carbohydrate 33.8, Fiber 0.8, Sugar 32.7, Protein 0.8

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