Nutella Fudge Sauce Food

CHOCOLATE NUTELLA FUDGE

Steps:

• Butter an 8" square pan.
• Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
• In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
• Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
• Carefully remove hot bowl and stir in vanilla and nuts(if desired).
• Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
• After it's been chilled, score and cut fudge into bite size pieces. Enjoy!

NUTELLA FUDGE SAUCE

Steps:

• Combine water, nutella, sugar and salt in a pot.
• Stir over a medium heat until nutella dissolved.
• Add butter to pot,.
• Stirring continuously, bring up to a boil over medium heat.
• Allow to boil for 2 minute, still stirring.
• Remove from heat.
• Add the vanilla essence carefully, as sauce will boil up vigourously.
• Serve warm over ice cream.