Nutella Crumble Food
NUTELLA CRUMBLE
Make and share this NUTELLa CRUMBLE recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- line the base of a 24 cm springform tin with baking paper grease the sides.
- preheat oven to 180 Celsius.
- place everything except the nutella into a medium sized bowl. mix until crumbly.
- press 2/3 of the mix across the base of the tin and a little up the side of the tin.just enough to hold the nutella inches.
- spread the nutella across the base. if the nutella is a bit hard, warm it in the microwave.
- sprinkle the rest of the crumbs over the top of the nutella.
- cook for approximately 30 minutes or until top is golden.
- cool completely.
- sprinkle with icing sugar to serve.
Nutrition Facts : Calories 680.9, Fat 33.4, SaturatedFat 25.9, Cholesterol 86.6, Sodium 190.3, Carbohydrate 85.1, Fiber 4.7, Sugar 42, Protein 9.8
NUTELLA CRUMBLE
My brother and I love digestives and Nutella (who doesn't?:)). As kids messing about in the kitchen one day, we came up with this 'recipe'. It's not really a recipe I know, but it is most certainly yummy! I like to mix the Nutella into the digestives but feel free to eat it how you like. I sometimes even add a little bit of salt to the digestive mixture or even cinnamon. A quick and easy treat that goes well with a hot cup of tea :)
Provided by Chubbiness
Categories Dessert
Time 5m
Yield 1 Small Bowl, 1 serving(s)
Number Of Ingredients 3
Steps:
- Crush the digestive biscuits in a small bowl until no large bits are left.
- Add the butter to the crushed digestives and nuke in the microwave until melted, about a minute.
- Once melted mix the butter in with the crushed digestives until completely moistened.
- Put the dollop of nutella on top of the butter digestive mixture and enjoy!
Nutrition Facts : Calories 403.8, Fat 34, SaturatedFat 25.1, Cholesterol 61.1, Sodium 217.9, Carbohydrate 23, Fiber 2, Sugar 20, Protein 2.2
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