NOSTALGIA APPLE SALAD
Last night I was thinking of the apple salad my grandmother used to make which I loved when I was young - looked high and low for a similar recipe and couldn't find it, so I came up with this version which is similiar but not exactly grandma's recipe.
Provided by ellie_
Categories Apple
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large salad bowl combine apples, celery, pineapple chunks, and raisins. Toss.
- In a small bowl or jar combine dressing ingredients (maynaisse - sugar), stirring to combine (depending on how big apples and celery are you may need more or less mayo, adjusting other ingredients to taste).
- Add dressing to salad and toss to combine.
- Add walnuts (if using). Toss.
- Refrigerate for at least one hour. This salad gets better if made early and refrigerated for a few hours before using.
Nutrition Facts : Calories 495.5, Fat 20.9, SaturatedFat 3, Cholesterol 15.3, Sodium 522.7, Carbohydrate 82, Fiber 7.1, Sugar 56.7, Protein 3.7
DELICIOUS APPLE SALAD
This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.
Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
WARM-APPLE SALAD
Tart Granny Smith apples infuse this simple salad with classic fall flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Heat broiler with rack 8 inches from heat. In a large bowl, whisk together oil, vinegar, and mustard; season. Add apples and toss to coat. Transfer to baking sheet and broil until browned at edges and softened, 5 to 8 minutes. Toss lettuce with apples and any juices. Sprinkle with chives.
Nutrition Facts : Calories 96 g, Fat 9 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g
CRUNCHY APPLE SALAD
This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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