Nostalgia Apple Salad Food

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NOSTALGIA APPLE SALAD



Nostalgia Apple Salad image

Last night I was thinking of the apple salad my grandmother used to make which I loved when I was young - looked high and low for a similar recipe and couldn't find it, so I came up with this version which is similiar but not exactly grandma's recipe.

Provided by ellie_

Categories     Apple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 apples, peeled, cored and chopped (I used Granny Smith's but I think my grandmother would have used McIntosh)
1 bunch celery, chopped
1 (15 ounce) can pineapple chunks in juice, drained
1 cup raisins
1 cup walnuts (optional)
1 cup mayonnaise (I used Miracle Whip)
1 tablespoon dill seed
1 tablespoon celery seed
1 tablespoon sugar

Steps:

  • In a large salad bowl combine apples, celery, pineapple chunks, and raisins. Toss.
  • In a small bowl or jar combine dressing ingredients (maynaisse - sugar), stirring to combine (depending on how big apples and celery are you may need more or less mayo, adjusting other ingredients to taste).
  • Add dressing to salad and toss to combine.
  • Add walnuts (if using). Toss.
  • Refrigerate for at least one hour. This salad gets better if made early and refrigerated for a few hours before using.

Nutrition Facts : Calories 495.5, Fat 20.9, SaturatedFat 3, Cholesterol 15.3, Sodium 522.7, Carbohydrate 82, Fiber 7.1, Sugar 56.7, Protein 3.7

DELICIOUS APPLE SALAD



Delicious Apple Salad image

This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 cups cubed apples (1/2 inch)
2 tablespoons lemon juice
1 cup chopped celery
1 cup miniature marshmallows
2/3 cup fat-free mayonnaise
1/2 cup chopped pecans or walnuts

Steps:

  • In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.

Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

WARM-APPLE SALAD



Warm-Apple Salad image

Tart Granny Smith apples infuse this simple salad with classic fall flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

5 tablespoons extra-virgin olive oil
2 tablespoons cider vinegar
1 teaspoon grainy mustard
Salt and pepper
2 Granny Smith apples cut into 3/4-inch wedges
8 cups torn red leaf lettuce
Sliced chives

Steps:

  • Heat broiler with rack 8 inches from heat. In a large bowl, whisk together oil, vinegar, and mustard; season. Add apples and toss to coat. Transfer to baking sheet and broil until browned at edges and softened, 5 to 8 minutes. Toss lettuce with apples and any juices. Sprinkle with chives.

Nutrition Facts : Calories 96 g, Fat 9 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g

CRUNCHY APPLE SALAD



Crunchy Apple Salad image

This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 16 servings.

Number Of Ingredients 5

4 large apples, diced
1 cup chopped celery
1 cup raisins
1 cup chopped walnuts
1/2 cup mayonnaise

Steps:

  • In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

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