Norwegian Beef Stew Lapskaus Food

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NORWEGIAN BEEF STEW (LAPSKAUS)



Norwegian Beef Stew (Lapskaus) image

Make and share this Norwegian Beef Stew (Lapskaus) recipe from Food.com.

Provided by morgainegeiser

Categories     Stew

Time 1h20m

Yield 2-6 serving(s)

Number Of Ingredients 8

2 lbs beef
5 cups beef broth
1 lb carrot
1 small rutabaga
3 cups potatoes (chopped)
1 onion, finely chopped
salt
pepper

Steps:

  • Dice the beef, cover with water, and simmer for one hour.
  • Separately, wash and peel the vegetables and potatoes, and cut them into bite-size cubes.
  • Bring the beef broth to a boil. Add the carrots and the rutabaga, and cook for 15 minutes.
  • Then add potatoes, and cook another 15 minutes.
  • Add the meat and onion, and season to taster with salt and pepper.
  • Continue to cook until the stew thickens and the meat, vegetables and potatoes ae all tender (but not mushy).
  • Stir occasionally while cooking, being careful not to let them burn.

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