Normandy Coffee Food
NORMANDY COFFEE
From *The World Encyclopedia of Coffee* -- Per the intro, "Normandy is known for its apple orchards & gives its name to many dishes made w/apple juice or apple sauce. This recipe blends the flavour of apples w/spices for a delicious & tangy coffee drink." This is non-alcoholic as written, but is easily converted to a warming coffee toddy as mentioned in a note after the prep. *Enjoy* !
Provided by twissis
Categories Beverages
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring all ingredients to a boil over mod heat. Reduce heat & simmer for 10 minutes.
- Strain into a serving jug or pot & pour into cappuccino style cups, adding a cinnamon stick to ea as desired.
- NOTE #1: The recipe did not say otherwise & my assumption is that unsweetened apple juice is preferred, but sweetened can be used at your option.
- NOTE #2: For the alcoholic version, replace 1/4 of the apple juice w/Calvados, added when the heat is reduced to simmer in Step 1 (DO NOT allow the Calvados to boil).
Nutrition Facts : Calories 130.8, Fat 0.3, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 32.4, Fiber 2.6, Sugar 27.8, Protein 1.2
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