Nopalitos Con Huevos Breakfast Tacos Food

NOPALITOS CON HUEVOS BREAKFAST TACOS

Nopalitos Con Huevos Breakfast Tacos image

Make and share this Nopalitos Con Huevos Breakfast Tacos recipe from Food.com.

Provided by Cynna

Categories Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup nopalitos
6 large eggs
1 tablespoon milk
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons butter
1 tablespoon canola oil
1/2 cup onion, finely chopped
2 garlic cloves, minced
1/2 cup chopped tomato
4 (6 inch) corn tortillas
2 teaspoons cilantro, minced

Steps:

Cook nopalitos in boiling water 10 minutes. Drain.
Combine eggs and next 4 ingredients stir well with a whisk.
Heat butter and oil in skillet over medium heat.
Add the onion and garlic and sauté 2 minutes or until tender.
Add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
Stir in the tomato and nopalitos, and cook 1 minute.
Wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
Spoon about 1/2 cup egg mixture onto each tortilla.
Sprinkle evenly with minced cilantro, and fold in half.

Nutrition Facts : Calories 520.1, Fat 34.6, SaturatedFat 12.9, Cholesterol 589.6, Sodium 928.7, Carbohydrate 30.2, Fiber 4.8, Sugar 4.1, Protein 23.2

NOPALITOS CON CHILI (CACTUS)

Nopalitos Con Chili (Cactus) image

Make and share this Nopalitos Con Chili (Cactus) recipe from Food.com.

Provided by Little Of Everything

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 small nopalitos (should be firm 5 inch in diameter size, top sprouts of prickly pear cactus plant)
3/4 lb chuck (chuck steak)
1 tablespoon vegetable oil
1 med.-size onion, chopped (1/2 c.)
1/4 cup chopped green pepper
1 large garlic clove, minced
1 tablespoon chili powder
1 cup tomato puree (29 oz. can)
1 cup water
1/2 teaspoon salt
1/2 teaspoon leaves oregano, crumbled
1 (15 ounce) can kidney beans (optional)

Steps:

Wash nopalitos, watch for small thorns, use potato peeler to smooth over and remove sprouting thorns. Cut nopalitos into small cubes, wash again, drain. Set aside.
Brown steak in oil after you have cut it into 1/2 inch cubes. Use large skillet. Remove cubes with slotted spoon as they brown. Add onions, green peppers and garlic; saute stirring often, until tender. Add nopalitos to mixture, cook 3 minutes. Sprinkle chili powder over mixture; cook and stir one minute.
Return meat to skillet; add tomatoes, water, salt and oregano; bring to boiling. Lower heat; cover; simmer 30 minutes, stirring occasionally.
Drain beans, reserving about half the liquid. Add beans and reserved liquid to skillet; simmer, uncovered, 15 minutes.

Nutrition Facts : Calories 291.4, Fat 20.5, SaturatedFat 7.3, Cholesterol 58.7, Sodium 379.8, Carbohydrate 10.2, Fiber 2.4, Sugar 4.6, Protein 17.3

NOPALITOS CON HUEVOS - EGGS AND CACTUS

Nopalitos Con Huevos - Eggs and Cactus image

A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods of the Anglo pioneers and Native Americans of the 1850s. As posted in Texas Highways.

Provided by Molly53

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb bacon
1 medium onion, chopped
2 garlic cloves
1 (4 ounce) can green chilies, chopped
1 lb nopales (fresh cactus pads, cleaned of thorns and sliced into 1/4-inch strips)
1 teaspoon chili powder
1 large tomatoes, chopped
6 eggs, beaten
1 cup cheddar cheese, grated
salt

Steps:

Fry bacon and remove to drain.
Pour off most of the bacon drippings, leaving enough in the pan to sauté the onions and garlic.
When onions are transparent, add chilies, nopalitos, chili powder, and tomato.
Cook for five minutes and stir in eggs. When eggs are scrambled, top with grated cheese and bacon, and serve with tortillas, home-fried potatoes, and refried beans.

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