Nonya Sweet And Sour Sauce Food

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THE BEST SWEET AND SOUR SAUCE



The Best Sweet and Sour Sauce image

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

Provided by HappyMommy1422

Categories     Asian

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 6

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

Steps:

  • Combine all ingredients in a sauce pan.
  • Cook over medium heat until thick, stirring constantly.
  • Pour over chicken, meatballs, smoked sausage, veggies, etc.

Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2

SWEET & SOUR SAUCE



Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories     Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

  • Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
  • Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

NONYA SWEET-AND-SOUR SAUCE



Nonya Sweet-And-Sour Sauce image

Number Of Ingredients 12

8 ounces shallots, coarsely chopped
6 to 8 jalapeno chiles, , or other hot chiles, seeded and coarsely chopped (for a hotter sauce, leave the seeds in)
3 to 4 stalks lemongrass, , large, trimmed and coarsely chopped, or 3 strips lemon zest (each 2 x 1/2 inches removed with a vegetable peeler)
2 heads garlic, peeled
1/2 cup vegetable oil
1/3 cup lime juice, fresh, or more to taste
2 tablespoons orange juice, fresh, or additional lime juice
2 tablespoons sugar, or more to taste
1 1/2 tablespoons soy sauce, or more to taste
1 teaspoon salt, or more to taste
1/2 teaspoon turmeric, ground
1/2 cup coconut milk, canned or fresh

Steps:

  • 1. Combine the shallots, chiles, lemongrass, garlic, oil, 1/3 cup lime juice, the orange juice, 2 tablespoons sugar, 1 1/2 tablespoons soy sauce, 1 teaspoon salt, and the turmeric in a blender and process until almost smooth the sauce should remain a little chunky.2. Transfer the mixture to a small, heavy saucepan and cook over medium heat until slightly reduced, nicely browned, and richly flavored, 15 to 20 minutes, stirring frequently. Stir in the coconut milk and simmer the sauce until thick and creamy, about 5 minutes longer. Remove from the heat and taste for seasoning, adding salt, sugar, soy sauce, or lime juice as necessary the sauce should be a little sweet, a little tart, and very aromatic.3. If not using immediately, cool the sauce to room temperature, then transfer to a clean jar and store, tightly covered, in the refrigerator. It will keep for several weeks.Makes 1 1/2 to 2 cups

Nutrition Facts : Nutritional Facts Serves

SUBWAY'S SWEET ONION SAUCE (LOW SUGAR)



Subway's Sweet Onion Sauce (Low Sugar) image

The original sweet onion sauce posted here is fabulous, but has way too many calories for my taste. I've pared it down a lot by using Splenda and cornstarch.

Provided by marcieb

Categories     Sauces

Time 7m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup cold water
2 tablespoons Splenda sugar substitute
1 teaspoon cornstarch
1 tablespoon vidalia onion (finely minced)
1 tablespoon cooking sherry
2 teaspoons white distilled vinegar
1 teaspoon balsamic vinegar
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon dry buttermilk
1/4 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon poppy seed
1 pinch ground black pepper

Steps:

  • Combine all ingredients in a microwave safe bowl.
  • Whisk until smooth.
  • Microwave on high for a minute and a half, stirring every thirty seconds.
  • Makes about 2/3 cup.

Nutrition Facts : Calories 27.6, Fat 0.1, Cholesterol 0.4, Sodium 164.2, Carbohydrate 3.1, Fiber 0.1, Sugar 1.8, Protein 0.2

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

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