Nonos Eggie Food

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PIONONOS



Piononos image

One of the first memories I have of my mother cooking is her preparing piononos, a snack she'd make when she was feeling creative. Now, my mom wasn't the kind of Puerto Rican mother who spent all day in the kitchen or passed down the recipes she learned from her abuela. She was a nurse and barely had time to cook. But when she did, her natural Puerto Rican superpowers kicked in, and bam! We'd have piononos. This classic Puerto Rican snack is made with ripe plantains fried and topped with picadillo (sweet-and-savory beef). It's very popular at weddings or family events as a bite-size appetizer.

Provided by Food Network

Categories     appetizer

Time 45m

Yield 5 to 6 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
1/2 medium yellow onion, chopped
1 garlic clove, minced
1 pound ground beef
2 tablespoons tomato paste
2 teaspoons adobo
1 packet sazón (1 1/2 teaspoons)
1/2 cup tomato sauce
Kosher salt and freshly ground black pepper
2 tablespoons chopped cilantro
Vegetable oil, for frying
3 ripe plantains
Unsalted butter or vegetable oil, for the muffin pan
2 large eggs, beaten

Steps:

  • For the picadillo: Heat the oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring frequently with a wooden spoon, until the onions are translucent, 1 to 2 minutes. Add the ground beef and break up the meat with a wooden spoon. Stir in the tomato paste, adobo, sazón and tomato sauce until combined. Season with salt and pepper and cook, continuing to break up the meat until it is browned, 7 to 8 minutes.
  • Finally, add the cilantro and adjust the seasoning if necessary. Transfer to a large bowl and set aside.
  • For the plantains: Pour 1 inch of oil into a large saute pan or deep large skillet and place over medium-high heat. Line a plate with paper towels.
  • Using a sharp knife, trim off both ends of a plantain. Slit a thin line down the plantain, cutting just through the skin, and peel back the skin to remove it. Repeat with the remaining plantains. Slice each plantain lengthwise into 5 to 6 strips.
  • Fry the plantains 2 or 3 strips at a time until golden brown on both sides, about 5 minutes.
  • Transfer to the paper towel-lined plate to drain. Repeat with the remaining strips.
  • Preheat the oven to 400 degrees F. Grease the cups of a 12-cup muffin pan. Line the sides of the muffin cups with the longer plantain strips, then use trimmed pieces to cover the bottoms of the muffin cups.
  • Spoon the picadillo into the plantain-lined muffin cups, filling each about three-quarters full. Top each with a spoonful of the beaten eggs to help them hold together.
  • Bake until lightly browned, about 15 minutes. Use a knife to loosen the edges before removing the piononos from the muffin cups. Serve hot or warm.

NO EGG BROWNIES



No Egg Brownies image

This is a awesome recipe for brownies with No Eggs. These are some of the best home made brownies I have had. Please try some of the add ins, but just plain are great also.

Provided by Miria

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 12

2 cups flour
1 cup water
1 cup brown sugar
1 cup granulated sugar
1 teaspoon salt
1 teaspoon vanilla extract
3/4 cup baking cocoa
1/2 cup oil
1/2 teaspoon baking powder
1/2 cup chopped nuts (optional)
1/2 cup chocolate chips (optional)
1/2 cup dried cranberries (optional)

Steps:

  • Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste. Remove from heat and let cool before proceeding.
  • Mix sugar, salt, vanilla, cocoa, and oil in large bowl. Then add the flour/water mixture. Mix well.
  • Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
  • Spread the mix into a greased 11x7-inch pan. Bake at 350° for 25 minutes, or until a knife can be inserted and come out cleanly.

Nutrition Facts : Calories 364.4, Fat 12, SaturatedFat 2, Sodium 259.7, Carbohydrate 64.5, Fiber 2.8, Sugar 41.5, Protein 3.9

NONO'S EGGIE



Nono's Eggie image

Make and share this Nono's Eggie recipe from Food.com.

Provided by kaysty8

Categories     Very Low Carbs

Time 10m

Yield 1 egg, 1 serving(s)

Number Of Ingredients 4

1 egg
butter
salt, to taste
same with pepper

Steps:

  • get egg/butter/pan.
  • heat up pan.
  • melt butter.
  • crack egg and add a hint of water.
  • cook egg but make sure to often push egg into the center.
  • eat and enjoy.
  • love kaysty8.

Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

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