PIONONOS
One of the first memories I have of my mother cooking is her preparing piononos, a snack she'd make when she was feeling creative. Now, my mom wasn't the kind of Puerto Rican mother who spent all day in the kitchen or passed down the recipes she learned from her abuela. She was a nurse and barely had time to cook. But when she did, her natural Puerto Rican superpowers kicked in, and bam! We'd have piononos. This classic Puerto Rican snack is made with ripe plantains fried and topped with picadillo (sweet-and-savory beef). It's very popular at weddings or family events as a bite-size appetizer.
Provided by Food Network
Categories appetizer
Time 45m
Yield 5 to 6 servings
Number Of Ingredients 14
Steps:
- For the picadillo: Heat the oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring frequently with a wooden spoon, until the onions are translucent, 1 to 2 minutes. Add the ground beef and break up the meat with a wooden spoon. Stir in the tomato paste, adobo, sazón and tomato sauce until combined. Season with salt and pepper and cook, continuing to break up the meat until it is browned, 7 to 8 minutes.
- Finally, add the cilantro and adjust the seasoning if necessary. Transfer to a large bowl and set aside.
- For the plantains: Pour 1 inch of oil into a large saute pan or deep large skillet and place over medium-high heat. Line a plate with paper towels.
- Using a sharp knife, trim off both ends of a plantain. Slit a thin line down the plantain, cutting just through the skin, and peel back the skin to remove it. Repeat with the remaining plantains. Slice each plantain lengthwise into 5 to 6 strips.
- Fry the plantains 2 or 3 strips at a time until golden brown on both sides, about 5 minutes.
- Transfer to the paper towel-lined plate to drain. Repeat with the remaining strips.
- Preheat the oven to 400 degrees F. Grease the cups of a 12-cup muffin pan. Line the sides of the muffin cups with the longer plantain strips, then use trimmed pieces to cover the bottoms of the muffin cups.
- Spoon the picadillo into the plantain-lined muffin cups, filling each about three-quarters full. Top each with a spoonful of the beaten eggs to help them hold together.
- Bake until lightly browned, about 15 minutes. Use a knife to loosen the edges before removing the piononos from the muffin cups. Serve hot or warm.
NO EGG BROWNIES
This is a awesome recipe for brownies with No Eggs. These are some of the best home made brownies I have had. Please try some of the add ins, but just plain are great also.
Provided by Miria
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste. Remove from heat and let cool before proceeding.
- Mix sugar, salt, vanilla, cocoa, and oil in large bowl. Then add the flour/water mixture. Mix well.
- Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
- Spread the mix into a greased 11x7-inch pan. Bake at 350° for 25 minutes, or until a knife can be inserted and come out cleanly.
Nutrition Facts : Calories 364.4, Fat 12, SaturatedFat 2, Sodium 259.7, Carbohydrate 64.5, Fiber 2.8, Sugar 41.5, Protein 3.9
NONO'S EGGIE
Make and share this Nono's Eggie recipe from Food.com.
Provided by kaysty8
Categories Very Low Carbs
Time 10m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 4
Steps:
- get egg/butter/pan.
- heat up pan.
- melt butter.
- crack egg and add a hint of water.
- cook egg but make sure to often push egg into the center.
- eat and enjoy.
- love kaysty8.
Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
More about "nonos eggie food"
NONO'S BGC RESTAURANT REVIEW: TRY THE BEST SELLER PASTA ...
From geoffreview.com
EASTER EGGIES COOKIES RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
NONO'S - FACEBOOK
From facebook.com
EGG-FREE BROWNIES (NO WEIRD INGREDIENTS!)
From cheapskatecook.com
AUNTIE NONO'S EVERYTHING SEASONING - PERFECT NATURAL …
From amazon.ca
Reviews 1.5K
AUNTIE NONO'S EVERYTHING SEASONING - PERFECT NATURAL …
From amazon.com
4.6/5 Brand Auntie Nono'sReviews 1.9KItem Form Granule
NO WHEY CHOCO NO NO'S 46G - LONDON DRUGS
From londondrugs.com
Brand Shop All By NO WHEY FOODS
10 BEST BROWNIES NO EGGS COCOA POWDER RECIPES | YUMMLY
From yummly.com
HOW TO MAKE DAIRY-FREE HOMEMADE EGGNOG - BON APPéTIT
From bonappetit.com
DIVINE SWINE | WARRENTON VA - FACEBOOK
From facebook.com
CRISPY RICE EASTER EGG NESTS ARE SERIOUSLY ADORABLE - FOOD …
From foodnetwork.ca
AUNTIE NONO’S BURGER SEASONING, ALL-NATURAL SMOKE SEASONING
From amazon.ca
EL AGAVE – MEXICAN RESTAURANT
From elagavemexrestaurant.com
AUNTIE NONO’S BURGER SEASONING, ALL-NATURAL SMOKE SEASONING
From amazon.ca
NONOS IN LONDON - RESTAURANT REVIEWS, MENUS, AND PRICES | THEFORK
From thefork.co.uk
ALAN C. EGGE, M.D. (RETIRED) - DOMINION EYE CARE
From dominioneyecare.com
NONO'S MENU DELIVERY | ORDER FOOD ONLINE | FOODPANDA
From foodpanda.ph
SWEETFROG WARRENTON, VA - 488 FLETCHER DR, WARRENTON, VA 20186
From businessyab.com
FIVE COOKING ‘NO-NOS’ FROM REAL ITALIAN NONNAS - YAHOO NEWS
From news.yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



