Nog De Cacoa Food

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NOG DE CACAO



Nog De Cacao image

Make and share this Nog De Cacao recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1 1/2 ounces eggnog
1 1/2 ounces Creme de Cacao

Steps:

  • Stir ingredients together with cracked ice in an old-fashioned glass.
  • Sprinkle with cocoa and serve.

Nutrition Facts : Calories 188.8, Fat 3.3, SaturatedFat 1.9, Cholesterol 25.3, Sodium 26.6, Carbohydrate 19.5, Sugar 17.3, Protein 1.7

NOG DE CACOA



Nog de Cacoa image

A nice holiday drink with only 2 ingredients.

Provided by Vicki Butts (lazyme)

Categories     Cocktails

Time 5m

Number Of Ingredients 2

1 1/2 oz eggnog
1 1/2 oz creme de cacao

Steps:

  • 1. Stir ingredients together with cracked ice in an old-fashioned glass.
  • 2. Sprinkle with cocoa, and serve.

HOLIDAY BRANDY ALEXANDER



Holiday Brandy Alexander image

Make and share this Holiday Brandy Alexander recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces brandy
1 ounce Creme de Cacao
2 ounces eggnog

Steps:

  • Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes.
  • Shake well, and strain into a cocktail glass.
  • Garnish with grated nutmeg, and serve.

Nutrition Facts : Calories 289.9, Fat 4.4, SaturatedFat 2.6, Cholesterol 33.7, Sodium 33.5, Carbohydrate 16.9, Sugar 13.9, Protein 2.2

BANANA NOG



Banana Nog image

During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. -Jennae LeFebvre, Aurora, Illinois

Provided by Taste of Home

Time 20m

Yield 11 servings (about 2 quarts).

Number Of Ingredients 9

3 cups milk, divided
3 cups half-and-half cream, divided
3 egg yolks
3/4 cup sugar
3 large ripe bananas
1/2 cup light rum
1/3 cup creme de cacao
1-1/2 teaspoons vanilla extract
Whipped cream and baking cocoa, optional

Steps:

  • In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon., Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving., Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.

Nutrition Facts :

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