No Regrets Chocolate Snacking Cake Food

THE BEST CHOCOLATE SNACK CAKE

Steps:

• Set oven to 350 degrees F.
• Set oven to second-lowest rack.
• Grease an 8 x 8-inch square baking pan.
• In a bowl mix together the first 6 dry ingredients.
• In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
• Transfer/spread into prepared baking pan.
• Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
• Bake 30-35 minutes or until cake tests done.

HOMEMADE CHOCOLATE SNACK CAKE

Steps:

• In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

NO-REGRETS CHOCOLATE SNACKING CAKE

Steps:

• Preheat oven to 350°F Lightly coat a 9-by-12-inch baking pan with cooking spray.
• In a large bowl, combine next 6 ingredients (flour through salt). Mix well with a fork to break up brown sugar. Set aside.
• In a large mixing bowl, combine buttermilk, egg whites, melted margarine and vanilla. Mix on low speed until blended.
• Gradually beat in boiling water.
• Then slowly add flour mixture and, again, mix on low speed until blended.
• Pour batter into prepared pan and bake 25 minutes, or until a toothpick inserted in center comes out clean.
• Cool cake in pan on a wire rack.
• Sift confectioners' sugar over top just before slicing.