No Oil Citrus Salad Dressing Food

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CITRUS SALAD DRESSING (EASY VINAIGRETTE!)



Citrus Salad Dressing (Easy Vinaigrette!) image

This zingy citrus salad dressing takes just minutes to make! It's a lemon orange vinaigrette that livens up any salad.

Provided by Sonja Overhiser

Categories     Dressing

Time 10m

Number Of Ingredients 7

2 tablespoons orange juice, plus zest of 1/2 orange
1 tablespoon lemon juice
1/2 tablespoon Dijon mustard
1/2 teaspoon maple syrup
1/4 teaspoon kosher salt
Fresh ground black pepper
1/2 cup olive oil

Steps:

  • Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.
  • Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt. Store refrigerated for up to 1 week; bring to room temperature prior to serving.

Nutrition Facts : ServingSize 1 tablespoon, Calories 83 calories, Sugar 0.4 g, Sodium 48.6 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg

NO-OIL CITRUS SALAD DRESSING



No-Oil Citrus Salad Dressing image

A bright, light, sweet, oil-free, vegan, nutritarian, no-refined-sugar citrus dressing that's perfect on summer salads!

Provided by Kristen Hong

Number Of Ingredients 5

1 1/4 cup orange juice ((fresh-squeezed prefered, Navel recommended))
1/2 cup cashews, raw ((soaked and drained or plain raw))
1/4 cup sesame seeds, raw
2 tbsp lemon juice
1 tsp orange zest ((optional))

Steps:

  • Add all the ingredients to a high-powered blender and blend about 1 to 2 minutes or until smooth.

NO-OIL SALAD DRESSING



No-Oil Salad Dressing image

A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 1 cup.

Number Of Ingredients 10

1 tablespoon cornstarch
1/2 teaspoon ground mustard
1 cup cold water
1/4 cup vinegar
1/4 cup ketchup
1 garlic clove, minced
1/2 teaspoon paprika
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
Artificial sweetener equivalent to 2 teaspoons sugar, optional

Steps:

  • In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving.

Nutrition Facts :

CITRUS SALAD DRESSING



Citrus Salad Dressing image

Make and share this Citrus Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 2/3 cup, 6 serving(s)

Number Of Ingredients 6

1/4 cup lemon juice
3 tablespoons orange juice
3 tablespoons vegetable oil (or extra light olive oil)
2 teaspoons sugar
1/4 teaspoon garlic salt
1/8 teaspoon celery seed

Steps:

  • In a cruet or covered jar, combine all the ingredients and shake to blend. Chill for several hours- overnight is even better.

CITRUS SALAD DRESSING



Citrus Salad Dressing image

This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.

Provided by Lindas Busy Kitchen

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
salt and black pepper, to taste

Steps:

  • Whisk all the ingredients together, or combine in a small jar and shake well.
  • Keeps in the refrigerator for 2 days.

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