No Noodles Chicken Lasagna Food

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NO-BOIL-THE-NOODLES CHEESY CHICKEN LASAGNA



No-Boil-The-Noodles Cheesy Chicken Lasagna image

This comes from my twin sister Julie. People always ask for the recipe when this dish is served, and it makes a great lunch the next day too. Hope you like it as much as our family does--and thanks, Julie, for giving me this recipe in the first place! (This is my very first recipe I've posted, so reviewers please be kind!)

Provided by Judi H

Categories     One Dish Meal

Time 2h

Yield 8-12 serving(s)

Number Of Ingredients 11

15 -18 uncooked lasagna noodles
1 chicken, cooked, deboned, and cut up
1/3-1/2 cup chicken broth
1 (16 ounce) carton sour cream
2 (10 1/2 ounce) cans cream of chicken soup
1 (22 ounce) carton cottage cheese
12 ounces grated mozzarella cheese
4 ounces grated colby-monterey jack cheese or 4 ounces colby cheese
parmesan cheese
1 (8 ounce) can sliced mushrooms
1 (16 ounce) package frozen spinach, thawed and drained (optional)

Steps:

  • Preheat oven to 375°F.
  • In mixing bowl, stir together the sour cream, cream of chicken soup, and cottage cheese.
  • Spray cooking oil spray into bottom of deep lasagna pan.
  • Pour all of the chicken broth into the lasagna pan.
  • Place 5-6 uncooked lasagna noodles on bottom of lasagna pan (in the chicken broth), making sure they lie flat (even if you have to break off the corners of the noodles).
  • Spread 1/3 of the sour cream/soup/cottage cheese mixture over the noodles.
  • Sprinkle 1/3 cooked cubed chicken and mushrooms (and spinach if using) over noodles, followed by 1 cup grated mozzarella.
  • Repeat layers so you end up with 3 layers, gently pushing each layer down to pack it in and to lie as flat as possible.
  • Top final mozzarella layer with grated Co-Jack or Colby cheese and sprinkle with Parmesan cheese.
  • Cover dish with foil and bake at 375 degrees for 60 minutes.
  • Uncover dish and bake an additional 10 minutes to lightly brown the top layer of cheese.
  • Let dish stand for 10 minutes before cutting.

NO NOODLES CHICKEN LASAGNA



No Noodles Chicken Lasagna image

Make and share this No Noodles Chicken Lasagna recipe from Food.com.

Provided by A Dash Of Love

Categories     One Dish Meal

Time 1h10m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 15

2 boneless skinless chicken breasts, halved
1 eggplant, cut length wise 1/4-inch slices
1 1/2 cups low fat cottage cheese or 1 1/2 cups fat-free ricotta cheese
3/4 cup reduced-fat mozzarella cheese
1 green bell pepper, diced small pieces
1 onion, medium diced small pieces
2 garlic cloves, pressed
1 teaspoon oregano, dried
1 teaspoon basil, dried
1 bay leaf (optional)
4 cups marinara sauce
1/2 teaspoon black pepper
1 cup mushroom, sliced and chopped
3/4 teaspoon garlic salt
1/4 cup parmesan cheese

Steps:

  • 1 Place 1/2 cup of sauce in a pan with the peppers,onion,garlic,and onion. Saute in the sauce stirring frequently until vegetables are wilted.
  • Preheat oven to broil chicken.
  • 2 Add the rest of the Marinara sauce to the pan. Add the seasonings,and leave to simmer.
  • 3 Place a chicken breast half on cutting board. Cut through the center length wise almost all the way though breast. Leave attached. open breast like a book. Lay flat and pound until thin. Repeat with the other 3 halves.
  • 4 Put the chicken on a lightly oiled sheet pan and broil for a couple of minutes on each side.Set aside.
  • Cut the eggplant length wise in to 1/4 inch wide slices. Place on a oiled sheet pan and broil until lightly browned.Set aside.
  • 5 Mix cottage cheese with a dash of basil,and oregano,1/2 the Parmesan cheese,and pepper.
  • In a 9x13" pan. Lay the 1/2 the Eggplant on the bottom. Top with some sauce.
  • 6 Place half the amount of chicken breast over the sauce. Cover chicken with some more sauce. Add the next layer with the cottage cheese mixture.Then Marinara sauce,EggPlant,sauce and chicken on top.
  • 7 Sprinkle with the remaining Parmesan cheese and Mozzarella cheese.Cover with foil,and Bake at 400 degree's for about 30- 45 minutes
  • Hashtags: #Eggplant, #Casserole, #casseroles, #lasagna, #gluten-free, #low-fat, #diet, #chicken, #Italian.

Nutrition Facts : Calories 444.1, Fat 12.7, SaturatedFat 4.1, Cholesterol 56.9, Sodium 1503.2, Carbohydrate 50.9, Fiber 11.9, Sugar 30.8, Protein 32

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