No Knead French Bread Food

NO KNEAD FRENCH BREAD

No Knead French Bread image

I got this from a friend when I was in high school. This is wonderful!! And so super easy! Thanks Kate!

Provided by Elaniemay

Categories Yeast Breads

Time 1h30m

Yield 2 loafs, 1-20 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons active dry yeast
1/2 cup warm water
2 cups hot water
2 tablespoons sugar
5 tablespoons cooking oil
1 tablespoon salt
6 cups flour

Steps:

Dissolve yeast in warm water.
In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.
Stir in yeast mixture.
Gradually add remaining flour until it is all mixed in .
Leave spoon in dough and let sit 10 minute.
Stir vigorously.
Let sit 10 more min, then stir again.
Repeat until it has been stirred 5 times.
Divide dough in 1/2.
Roll each half into a rectangle about 9 by 12 inches.
Roll up length wise and place seam down on a baking sheet.
Optionally brush with egg white.
Let rise 30 minute.
Bake at 400 for 25- 35 minute.

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