No Flour Cookies 6 Flavors Food

NO FLOUR COOKIES (6 FLAVORS!)

No Flour Cookies (6 Flavors!) image

Easy no flour oatmeal cookies made without eggs, without dairy and without flour! These flourless cookies are healthier, and take 10 minutes to make! 6 different flavors- Oatmeal raisin cookies, white chocolate macadamia nut cookies, white chocolate cranberry cookies, pecan coconut cookies, flourless chocolate chip oatmeal cookies, triple chocolate chip cookies, and chocolate chunk oatmeal cookies.

Provided by Arman

Categories Dessert

Number Of Ingredients 20

Ingredients

1 1/2 cups gluten free rolled oats (any rolled oats work)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup sugar of choice (white, brown, coconut or sugar free)
1/4 teaspoon salt
2 tablespoon coconut oil (can substitute for dairy free butter/butter of choice)
1/2 cup milk of choice
1/4 cup chocolate chips of choice (or mix-ins of choice)
1/4 cup raisins
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup dairy free white chocolate chips (or standard white chocolate chips)
2 tablespoon macadamia nuts (chopped)
1/4 cup dairy free white chocolate chips
1/4 cup unsweetened dried cranberries
1/4 cup pecans (chopped)
2 tablespoon chocolate chips of choice
2 tablespoon unsweetened shredded coconut
1/4 cup mixed chocolate chips (semi-sweet, dark, white, etc.)
1/4 cup chocolate chunks of choice

Steps:

Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper and set aside.
In a high-speed blender or food processor, add your oats, baking powder, baking soda, salt, and sugar and blend until combined and the oats are coarse.
In a large mixing bowl, add your blender ingredients. Add your coconut oil (or butter), vanilla extract, and milk and mix until combined. Fold through your mix-ins of choice (depending on which cookie option you choose), reserving a few to top the cookies with.
Form 12 small balls of dough onto the lined tray or cookie sheet. Press on each ball into a cookie shape and top with extra mix-in ingredients. Bake for 10 minutes, before removing from the oven and letting cool on the pan completely.

Nutrition Facts : ServingSize 1 cookie, Calories 72 kcal, Carbohydrate 11 g, Protein 1 g, Fat 3 g, Sodium 125 mg, Fiber 1 g

FLOURLESS FUDGE COOKIES

Flourless Fudge Cookies image

My gluten-free daughter was so happy with these!

Provided by catmoore

Categories Desserts Cookies Chocolate Cookie Recipes

Time 42m

Yield 30

Number Of Ingredients 6

Ingredients

3 cups confectioners' sugar
⅔ cup dark cocoa powder (such as Hershey's® Special Dark)
⅛ teaspoon salt
2 egg whites, or more as needed
1 tablespoon pure vanilla extract
1 ½ cups chocolate chips (60% cacao)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone mats or parchment paper.
Mix confectioners' sugar, cocoa powder, and salt in a large bowl. Beat egg whites and vanilla extract into the sugar mixture until thick and batter-like; add chocolate chips and stir.
Scoop batter by tablespoonful onto the prepared baking sheets.
Bake in preheated oven until the tops are glossy and lightly cracked, 12 to 14 minutes. Let the cookies cool completely on the baking sheet and store in an airtight container for up to 3 days.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 18.8 g, Fat 2.5 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 16.2 mg, Sugar 11.9 g

OATMEAL COOKIES NO FLOUR

Oatmeal Cookies No Flour image

A chewy sweet treat made for Sam who avoids flour. If any left over you can crumble and use as granola over ice cream or yogurt.

Provided by Rita1652

Categories Drop Cookies

Time 30m

Yield 30 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup butter
4 cups oatmeal
1 cup sugar
1 cup packed brown sugar
1 1/2 teaspoons vanilla
2 eggs, beaten
1 tablespoon cinnamon
1/2 cup dried dried craisin
1/2 cup chocolate-covered raisins (I used chocolate covered pomegranates)

Steps:

Place the first 7 ingredients in a mixer, mixing till blended. Stir in the remaing ingredients.
Spoon on to a parchment lined cookie sheet pan.
Bake in a preheated 350 degree oven for 15-20 minutes.
Remove and let set for 5 minutes.

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