NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
LOW-FAT VANILLA ICE CREAM
Field editor Rebecca Baird of Salt Lake City, Utah shares her recipe for yummy "light" ice cream. It's smooth and creamy with wonderful vanilla flavor.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 quart.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add half-and-half; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. If desired, serve with granola.
Nutrition Facts : Calories 182 calories, Fat 1g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 139mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
TRULY FAT FREE TRULY DELICIOUS ICE CREAM!
This really is fat-free ice cream...in my opinion, better than frozen yogurt because there is no tart taste. This recipe was inspired by a lot of people here who gave me ideas for substitutions and also Heather Feather, whose cookie dough ice cream recipe led me to the ratios of ingredients! Thanks to all! Even my kids love this...they think it tastes like Breyer's vanilla bean ice cream! Note: Freezing time is listed in cook time.
Provided by Karen..
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat together egg substitutes, sugar, and vanilla well (I do this by hand, but I guess you could use a hand-mixer).
- Add half and half and milk and beat well.
- Keep in refrigerator until ready to use or use immediately if still very cold.
- Pour into ice cream maker and let churn for 25-30 minutes (or follow the instructions that came with your machine for freezing).
- If adding anything, add 5 minutes before freezing process is done.
- You can play around with different extracts and add-ins to come up with various flavors (I think mint extract with chocolate chips would be good).
NO FAT VANILLA ICE CREAM
Recipe by Family Health Network. Have not tried but will be soon. Sounds delicious, and better for you than regular ice cream.
Provided by HulaHealthPrincess
Categories Frozen Desserts
Time 35m
Yield 8 1/2 cup servings, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix gelatin with boiling water and stir until it dissolves.
- Dissolve sugar in skim milk over a medium heat without letting the mixture boil.
- Remove from the heat and add the gelatin mixture.
- Stir in vanilla.
- Pour into a shallow container and freeze until the mixture has set but not frozen solid. (or use your ice cream machine).
- Mix with an electric beater until the mixture is white and fluffy. It should be at least double it's original volume.
- Freeze until solid.
Nutrition Facts : Calories 81.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.9, Sodium 56.4, Carbohydrate 14.8, Sugar 9.6, Protein 4.4
BEST EVER LOW FAT CUSTARD ICE CREAM
Healthy version of an all time family favorite. The only fat is in the eggs. I do not know how long this takes or how many it will serve.
Provided by Braunda
Categories Frozen Desserts
Time 15m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put eggs, sugar, flour, and part of milk in blender.
- Blend well.
- Add remaining ingredients.
- Cook on low heat until the mixture thickens slightly.
- Cool and refrigerate until you are ready to churn.
Nutrition Facts : Calories 466.8, Fat 5.7, SaturatedFat 2.2, Cholesterol 194.8, Sodium 1491.7, Carbohydrate 78.9, Fiber 0.1, Sugar 56.6, Protein 24
SUGAR AND FAT FREE VANILLA ICE CREAM
Make and share this Sugar and Fat Free Vanilla Ice Cream recipe from Food.com.
Provided by kmurph420
Categories Frozen Desserts
Time 30m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Sprinkle gelatin over skim milk in small saucepan over low heat until completely dissolved. Cool to room temperature.
- Combine remaining ingredients in blender or food processor until well combined.
- Add milk-gelatin mixture to blender and blend for a few more seconds.
- Chill completely.
- Blend for a few seconds before pouring into ice cream maker.
Nutrition Facts : Calories 798.8, Fat 6.5, SaturatedFat 2.3, Cholesterol 36.3, Sodium 1196, Carbohydrate 95, Sugar 64.2, Protein 82.4
REAL VANILLA ICE CREAM
Make super-creamy vanilla ice cream and eat it as it is, or add different flavours to suit all tastes
Provided by Good Food team
Categories Dessert
Time 3h
Yield Makes 1 litre
Number Of Ingredients 5
Steps:
- Put the milk and cream in a saucepan. Slit the vanilla pod down its length with a small, sharp knife and scoop out as many of the tiny black seeds as you can into the milk mixture. Add the pod to the pan, too. Heat the whole lot over a low heat, stirring occasionally, until it almost boils - you'll see a few bubbles at the edge. Take off the heat and set aside for 30 mins so that the vanilla can infuse.
- Mix the egg yolks and sugar together in a bowl. Gradually pour the milk over the egg mixture, whisking continuously until combined. Pour everything back into the cleaned pan, return to a low heat and cook for 8-10 mins, stirring all the time with a wooden spoon, until the custard is thick enough to coat the back of the spoon. Make sure it doesn't boil or you will end up with scrambled eggs.
- Pour the custard through a fine sieve into a bowl, then sit it in a bigger bowl, one-third full of ice and water, to cool it down - keep stirring every now and then to stop a skin forming. Chill to make sure it is completely cold, putting cling film directly on the surface of the custard to prevent a skin from forming.
- Pour the custard into an ice-cream machine. Churn following manufacturers' instructions until frozen, then spoon into a metal or plastic freezer-proof container. Cover and freeze until solid. If you don't have an ice-cream machine, pour the custard into the container and freeze. Every 2-3 hrs, take the mixture out of the freezer and give it a stir. Once it is softly set, beat it well with electric beaters, then freeze solid. It will keep in the freezer for 3 months. Remove from the freezer 15 mins before serving to allow it to get soft enough to scoop.
Nutrition Facts : Calories 159 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 2 grams protein, Sodium 0.04 milligram of sodium
More about "no fat vanilla ice cream food"
13 BEST HEALTHY ICE CREAM BRANDS FOR WEIGHT LOSS - EAT …
From eatthis.com
Estimated Reading Time 6 mins
- Edy's Slow Churned Coffee. Per 1/2 cup (56 g): 100 calories, 3 g fat (2 g saturated fat), 30 mg sodium, 15 g carbs (0 g fiber, 13 g sugar), 3 g protein. Edy's Slow Churned line leans more heavily on non-fat milk than cream, which keeps the calories in check.
- Breyers Natural Vanilla. Per 1/2 cup (66 g): 130 calories, 7 g fat (4 g saturated fat), 35 mg sodium, 14 g carbs (0 g fiber, 14 g sugar), 2 g protein. Made from a combination of milk, cream, sugar, Tara gum (a stabilizer made from tara seeds, a type of legume), and natural flavor, Breyers Natural Vanilla has earned our allegiance for both its low-calorie concoctions and the simplicity of its ingredient statements.
- Halo Top Chocolate Chip Cookie Dough. Per 1/2 cup (66 g): 90 calories, 3 g fat (1.5 g saturated fat), 110 mg sodium, 17 g carbs (3 g fiber, 7 g sugar, 5 g sugar alcohols), 5 g protein.
- Turkey Hill Light Recipe Moose Tracks. Per 1/2 cup (61 g): 140 calories, 6 g fat (2.5 g saturated fat), 65 mg sodium, 20 g carbs (1 g fiber, 15 g sugar), 3 g protein.
- Arctic Zero Vanilla Bean. Per 1/2 cup (70 g): 70 calories, 1 g fat (0.5 g saturated fat), 70 mg sodium, 14 g carbs (3 g fiber, 9 g sugar), 2 g protein. No, that isn't a typo.
- NADAMOO! HIMALAYAN SALTED CARAMEL. Per 1/2 cup (73 g): 120 calories, 7 g fat (6 g saturated fat), 50 mg sodium, 19 g carbs (5 g fiber, 9 g sugar), 0 g protein.
- Edy's Slow Churned Chocolate. Per 1/2 cup (n/a g): 100 calories, 3.5 g fat (2 g saturated fat), 25 mg sodium, 15 g carbs (<1 g fiber, 13 g sugar), 3 g protein.
- Enlightened Peanut Butter Chocolate Chip. Per 1/2 cup (70 g): 100 calories, 4.5 g fat (2.5 g saturated fat), 130 mg sodium, 16 g carbs (5 g fiber, 4 g sugar, 5 g sugar alcohol), 8 g protein.
- Breyers Mint Chocolate Chip. Per 1/2 cup (67 g): 150 calories, 8 g fat (6 g saturated fat), 40 mg sodium, 18 g carbs (< 1 g fiber, 17 g sugar), 2 g protein.
- Turkey Hill All Natural Blackberry Swirl. Per 1/2 cup (70 g): 150 calories, 8 g fat (5 g saturated fat), 60 mg sodium, 16 g carbs (0 g fiber, 16 g sugar), 3 g protein.
37 BEST & WORST LOW CALORIE ICE CREAM BRANDS—RANKED!
CREAMY VEGAN VANILLA ICE CREAM - MINIMALIST BAKER
From minimalistbaker.com
BEST HEALTHY ICE CREAM: WE TESTED 9 LOW-CALORIE, HIGH …
From tasteofhome.com
CALORIES IN LOWES FOODS ICE CREAM, VANILLA - NUTRITIONAL …
From fitbit.com
LOW-FAT FROZEN DESSERT RECIPES | EATINGWELL
From eatingwell.com
WICKED KITCHEN BIRTHDAY CAKE FLAVOR ICE CREAM | PREPARED FOODS
From preparedfoods.com
ORANGE CREAMSICLE ICE CREAM - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
NO SUGAR ADDED VANILLA | BREYERS®
From breyers.com
THIS IS THE BEST FAST-FOOD VANILLA ICE CREAM - EAT THIS NOT THAT
From eatthis.com
5 BEST ICE CREAM BRANDS FOR DIABETES - EATINGWELL
From eatingwell.com
ICE CREAM VANILLA - 4L - PETERS
From world.openfoodfacts.org
NO FAT, NO SALT, NO SUGAR VANILLA ICE CREAM - BIGOVEN.COM
From bigoven.com
BANANA NICE CREAM RECIPE
From simplyrecipes.com
NO FAT VANILLA ICE CREAM – FOOD.COM.AU
From food.com.au
HOMEMADE COOKIES & CREAM ICE CREAM | BUNS IN MY OVEN
From bunsinmyoven.com
REAL DAIRY 50% LESS FAT NATURAL VANILLA - MADE WITH NESTLE
From madewithnestle.ca
SIMPLE NO-COOK VANILLA ICE-CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
ICE CREAM DIET: WEIGHT LOSS FACT OR FICTION - HEALTHLINE
From healthline.com
THE ULTIMATE HEALTHY VANILLA ICE CREAM | AMY'S HEALTHY BAKING
From amyshealthybaking.com
CALORIES IN FABULOUS VANILLA ICE CREAM AND CHOCOLATE SAUCE
From recipes.sparkpeople.com
ICE CREAM: NUTRITION, DOWNSIDES, AND BEST CHOICES - HEALTHLINE
From healthline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love