No Bake Peanut Butter Pretzel Bars Food
NO BAKE PEANUT BUTTER PRETZEL BARS
These no-bake bars come together in minutes and are so easy a kid can make them. And they taste better than a peanut butter cup!
Provided by Dorothy Kern
Time 40m
Number Of Ingredients 5
Steps:
- Line a 9x13" pan with foil and spray with cooking spray.
- Place melted butter, pretzels, powdered sugar, and 1 cup peanut butter in a large bowl. Mix by hand until combined. Press firmly into prepared pan.
- Place chocolate chips and remaining 1/4 cup peanut butter in a microwave-safe bowl. Heat on HIGH power in 30 second increments, stirring between each, until melted and smooth. Pour over bars and spread with a spatula to evenly coat. Chill for at least 1 hour to set, slice into bars.
- These can be stored in an airtight container at room temperature or in the refrigerator, depending on how warm your house is. The chocolate will get melty if it's too hot, so use your judgement on where you should store them.
NO-BAKE PEANUT BUTTER PRETZEL BARS
These No-Bake Peanut Butter Pretzel bars are the perfect sweet and salty dessert. You only need five ingredients to make these incredibly easy bars too!
Provided by Danielle
Categories Dessert
Time 1h20m
Number Of Ingredients 6
Steps:
- Line a 9x13 inch baking pan with aluminum foil or parchment, making sure to leave some overhang for easy removal, and set aside.
- Add the melted butter, powdered sugar, peanut butter, and crushed pretzels to a large mixing bowl and mix until fully combined. Scoop the mixture into the prepared baking pan and press it down into one even layer.
- Add the chocolate chips and peanut butter to a microwave safe bowl and microwave in 20-30 second increments, stirring well after each increment, until melted and smooth. Pour the mixture on top of the bars and spread it around into one even layer.
- Cover tightly and refrigerate for at least 1 hour, then remove from the pan, and slice into bars.
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
QUICK NO-BAKE PRETZEL BARS
This is a quick and easy recipe for a little different version of no-bake cereal bars, using the microwave.
Provided by Chris from Kansas
Categories Bar Cookie
Time 8m
Yield 48 bars
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine the sugar and corn syrup.
- Microwave on high for 3 minutes or until sugar is dissolved.
- Stir in peanut butter until blended.
- Add the cereal, pretzels and M&Ms; stir until coated.
- Press into a greased 15x10 inch pan.
- Cut into bars.
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NO BAKE PEANUT BUTTER PRETZEL BARS | NOBIGGIE
From nobiggie.net
Estimated Reading Time 3 mins
- Add melted butter, pretzels, powdered sugar and 1 cup peanut butter to a large bowl and mix with a rubber spatula to combine.
- Press firmly into the prepared pan. This is easily done with a piece of parchment paper in-between your hands and the bottom layers of these bars.
NO BAKE PRETZEL PEANUT BUTTER BARS - BUDGET BYTES
From budgetbytes.com
Ratings 20Calories 188 per servingCategory Dessert
- If your graham crackers aren't already in crumb form, use a food processor to blitz them into a fine crumb.
- Place the butter and 1 cup of peanut butter in a bowl. Microwave and stir in 30-second intervals, just until they're warm enough to melt together. Stir until evenly combined. (Reserve the last 2 Tbsp peanut butter for later.)
- Add the powdered sugar and graham cracker crumbs to the melted peanut butter mixture and stir until evenly combined.
- Line an 8x8-inch baking dish with parchment paper making sure some of the paper overhangs on the sides so you can lift the bars out of the dish later. Press the peanut butter mixture into the bottom in an even layer.
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