EASY NO-BAKE HOMEMADE MAC-N-CHEESE
Easy No-Bake Homemade Macaroni and Cheese is a faster version of the popular oven-baked pasta dish. This mac and cheese recipe is perfect for a busy week night or a bowl of simple comfort food.
Provided by Melissa Griffiths- Bless this Mess
Categories Dinner
Time 25m
Number Of Ingredients 7
Steps:
- Bring 2 quarts of water to a boil in a large pot, stir in noodles and cook until almost tender.
- Meanwhile, mix together the eggs, half of the evaporated milk, dry mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Drain the pasta and return to the pot. Set the pot over low heat and stir in the butter until melted.
- Stir in the egg mixture and half of the cheddar. Continue to cook over low heat, gradually stirring in the remaining milk and cheddar, until the mixture is hot and creaming, about 5 minutes.
- Season with salt and pepper to taste.
Nutrition Facts : ServingSize 1 bowl, Calories 471 calories, Sugar 5.3 g, Sodium 529.4 mg, Fat 25.9 g, SaturatedFat 12.7 g, TransFat 0.5 g, Carbohydrate 35.6 g, Fiber 1 g, Protein 23.4 g, Cholesterol 117.9 mg
NO-BAKE MACARONI AND CHEESE
Provided by Food Network
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the cheese sauce: In a medium saucepan over medium heat, add 4 tablespoons of the butter. When foamy, sprinkle in the flour and a pinch of salt. Whisk to combine, then continue whisking until flour is cooked, 2 to 3 minutes. Whisk in the milk, pouring it in a slow, steady stream. Then whisk in the cream. Bring to a simmer. Set aside 3/4 cup of the mild Cheddar; whisk in the remaining mild Cheddar and the sharp Cheddar, smoked Cheddar and Brie. Continue to stir for 2 minutes or until all the cheese is melted, then turn the heat off. Stir in the remaining 1 tablespoon butter until melted and incorporated.
- For the macaroni: Fill a large pot halfway with water. Season with salt until it tastes like the sea. Bring to a boil, then add the macaroni. Stir, then simmer until macaroni is al dente, about 8 minutes. Drain.
- Meanwhile, preheat the oven to 350 degrees F.
- Place cooked macaroni into a heat-proof serving dish. Ladle cheese sauce all over, then sprinkle the reserved mild Cheddar on top. Place in the oven just until all of the Cheddar is melted and everything is heated through, 3 to 5 minutes.
NO-BAKE MACARONI AND CHEESE
This lighter mac 'n cheese is as deliciously creamy as a traditional version; the perfect texture comes from the evaporated milk, reduced-fat cheddar and Neufchatel cheese. The secret ingredient -- which makes these creamy ingredients go a long way -- is cooked cauliflower blended into the sauce. You don't know it's there, but it adds value to your meal by stretching the sauce while sneaking in a serving of vegetables.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk the egg, evaporated milk, mustard powder, cayenne, nutmeg, garlic, and salt and pepper to taste in a bowl; set aside.
- Bring a large pot of salted water to a boil. Cook the cauliflower until tender and almost falling apart, 8 to 10 minutes. Remove with a slotted spoon or sieve. Add the pasta to the same water and cook until al dente, about 10 minutes. Drain, reserving about 1/4 cup pasta water. Save the pot.
- Put the egg mixture and cheeses in the empty pot and cook over medium-low heat, whisking constantly, until the cheese melts and the sauce begins to thicken, about 6 minutes. Remove from the heat. Add the cauliflower and puree with an immersion blender until smooth and light. Stir in some of the reserved pasta water to adjust the creaminess of the sauce as needed. Add the pasta to the sauce and toss, season with salt and pepper. Serve, sprinkled with breadcrumbs if desired.
NIF'S CREAMY MACARONI AND CHEESE (BAKE OR NO BAKE)
This simple comfort food dish is great on a cold night. If you don't want to bake this, just read the note at the bottom of the instructions. Also, if you are not baking it, take 20 minutes off of the cooking time. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Bring water to a boil and add chicken bouillon. Cook pasta in water for 1-2 minutes LESS than the package instructs. You want it to be more al dente than what you would typically cook it to.
- Meanwhile, add butter, flour, garlic powder, seasoned salt and pepper to a saucepan. Stir together until butter is fully melted. Whisk in milk and stirring constantly, bring to a boil. Remove from heat and stir in cheese until melted. Set aside.
- Strain pasta when done. Return to pot and stir in cheese sauce.
- Spray 4 litre (4 quart) casserole dish and pour in pasta and cheese sauce.
- Sprinkle breadcrumbs over top and bake for 20 minutes.
- *** If you don't want to bake this, cook pasta to desired doneness, mix with sauce and serve.
Nutrition Facts : Calories 730.2, Fat 24.3, SaturatedFat 14.6, Cholesterol 68.6, Sodium 411.7, Carbohydrate 95.6, Fiber 3.8, Sugar 3.3, Protein 30.6
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