No Bake Lucky Charms Cereal Bar Cutouts Food

NO-BAKE LUCKY CHARMS™ HONEY CLOVERS CEREAL BARS

Steps:

• Spray 9-inch square pan with cooking spray. Spray large bowl with cooking spray. Add cereal to bowl.
• Spray medium microwavable bowl with cooking spray. Add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in 1/4 cup of the white vanilla baking chips. Microwave uncovered on High 10 seconds; stir until smooth.
• Pour hot marshmallow mixture over cereal; stir until cereal is coated. Press firmly in pan.
• In small microwavable bowl, microwave remaining 1/4 cup white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Sprinkle candy sprinkles over top.
• Cool at least 1 1/2 hours until firm. For bars, cut into 4 rows by 4 rows. Store covered in airtight container.
• Make sure to really compress the cereal bars in pan; that will make them easier to cut.
• Sprinkle top of cereal bar with green clover sprinkles or rainbow candy sprinkles for a fun and colorful new look.

LUCKY CHARMS CEREAL BARS

Steps:

• In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted.
• Mix in the Lucky Charms cereal until completely coated.
• Press the mixture into a 9x13 inch pan and let cool completely before serving.

LUCKY CHARMS BARS

Steps:

• Coat a 9 x 13 baking pan or two 8 x 8 baking pans with non-stick cooking spray; set aside.
• Melt the butter over medium-low heat in a large pot. Add the salt (if using) and marshmallows. Stir constantly until the marshmallows have melted completely.
• Remove from heat and gently stir in Lucky Charms cereal.
• Spoon into the baking pan, pressing down gently with a greased spatula or your hands into an even layer.
• Allow the cereal bars to cool at room temperature before slicing and serving.

NO-BAKE LUCKY CHARMS™ CEREAL BAR CUTOUTS

Steps:

• Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until almost melted. Add 4 cups marshmallows; stir to coat. Microwave uncovered on High 1 1/2 minutes, stirring every 30 seconds, until marshmallows are melted.
• Add cereal to marshmallow mixture; stir to combine. With sprayed back of spoon, press mixture firmly and evenly in pan. Sprinkle candy sprinkles on top. Cool completely, about 1 hour.
• Using foil to lift, remove from pan, and peel foil away. Cut cereal mixture into desired shapes with 3- or 4-inch cookie cutters (ideas for shapes include balloon, clover, heart, moon, rainbow and shooting star). Roll remaining scraps into 1 1/2-inch balls. Drizzle cookie icings over tops of shapes. Let stand until set, about 30 minutes. Store in single layer in covered container.
• Make sure to really compress the cereal bars in pan; that will make them easier to cut. Lining pan with foil makes it easier to do the cutouts.
• No cookie icing? Try colorful candy melts. In small microwavable bowl, microwave candy melts as directed on package. Place melted candy melts in small resealable freezer plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze melted candy melts to drizzle melted candy over shapes. Let stand about 30 minutes or until set.
• Try your favorite cookie cutter shape for cutting out bars.

MAGICAL LUCKY CHARMS BARS

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch rimmed baking sheet with cooking spray.
• Put the cookies in a food processor and pulse until you have crumbs. Transfer the crumbs to a medium bowl and stir in the melted butter. Press the mixture evenly over the bottom of the prepared pan.
• Pour the sweetened condensed milk over the crust and spread evenly. Top with the coconut flakes, white chocolate chips and the cereal nuggets, pressing the cereal in firmly. Bake for 20 minutes.
• Remove the pan from the oven and sprinkle the charm marshmallows on top. Press the charms firmly down with a spatula and continue to bake until the bars are golden brown, about 10 minutes longer. Cool in the pan before cutting into 24 bars.