CHEWY NO-BAKE GRANOLA BARS
These chewy granola bars were adapted from recipe #73754 from Kittencal. My changes were to add coconut, dates, and walnuts. I also used butterscotch chips in place of chocolate chips. You'll see that your own options are endless - just substitute the ingredients that your family prefers!
Provided by CookinDiva
Categories Breakfast
Time 20m
Yield 18 bars
Number Of Ingredients 11
Steps:
- Prepare a 9x13 pan with non-stick spray.
- In a large bowl, mix all dry ingredients so they are ready for the hot sugar mixture.
- In a sauce pan, make sugar mixture. Combine brown sugar, corn syrup and optional molasses; bring to a full boil and allow to boil 1 MINUTE. Turn down heat and add peanut butter and vanilla, stirring quickly until smooth.
- Work quickly - pour the hot sugar mixture over dry ingredients and use two wooden spoons to thoroughly combine ingredients. Stir in chips LAST so they don't melt in the hot mixture.
- Press mixture very firmly into prepared pan. Keep pressing down until your bars are dense in order to keep them from crumbling later when you cut them.
- When cool, use a sharp knife to cut into 18 bars (1 cut lengthwise and then 9 cuts across).
NO BAKE, CHEWY GRANOLA BARS
Make and share this No Bake, Chewy Granola Bars recipe from Food.com.
Provided by As mommy
Categories Toddler Friendly
Time 10m
Yield 12 bars, 1 serving(s)
Number Of Ingredients 7
Steps:
- 1.In a medium saucepan, combine the brown sugar with the honey and butter. Bring the mixture to a boil over medium-high heat, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes. Remove the saucepan from the heat.
- 2.Add the granola, rice cereal, and almonds to the saucepan and fold the ingredients to evenly coat with the sauce. Once cooled a bit add Chocolate chips. Transfer the granola mixture to a 9-by-13-inch ungreased baking pan and press firmly to evenly fill. Let the granola mixture set until firm, about 15 minutes, then cut into 12 bars.
Nutrition Facts : Calories 3072.6, Fat 115.8, SaturatedFat 49.7, Cholesterol 122.1, Sodium 612.8, Carbohydrate 472, Fiber 44, Sugar 226.6, Protein 68.8
NO-BAKE CHEWY GRANOLA BARS
Make and share this No-Bake Chewy Granola Bars recipe from Food.com.
Provided by hellokitty
Categories Breakfast
Time 20m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Combine brown sugar, honey, vanilla and butter in a medium saucepan. Bring to a boil over medium heat.
- Lower heat and then simmer for 2 more minutes or until sugar is dissolved.
- Cool completely.
- Meanwhile, combine the granola, coconut, raisins, 1/2 cup chocolate chips and almonds in a large bowl.
- Stir the brown sugar mixture into the granola mixture. Spread out in a 13x9 baking pan. Press the remaining chocolate chips on the top.
- Refrigerate for 2 hours.
- Cut into 36 bars.
Nutrition Facts : Calories 76.5, Fat 4.1, SaturatedFat 2.2, Cholesterol 3.4, Sodium 9.1, Carbohydrate 10.4, Fiber 0.7, Sugar 9.2, Protein 0.8
CHEWY NO BAKE GRANOLA BARS
These granola bars are easy and delicious. They taste just like the store-bought chewy kind. My husband asks me to make these at least once a week!
Provided by Dana
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch baking dish.
- Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
- Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla extract. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
- Spread oat mixture into prepared baking dish. Press chocolate chips into top. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 24.7 mg, Sugar 8.2 g
NO BAKE GRANOLA BARS
Easily ADDICTIVE! These colorful bars provide crunchiness, energy and a cure for the munchies! Great for lunchboxes, hikes, trips or after a workout at the gym. Our hands can't stay out of the cookie jar on these!
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 17m
Yield 30 bars
Number Of Ingredients 9
Steps:
- Line a 9 x 13 inch sheet pan with parchment paper. Set aside.
- Mix rolled oats, cereal, craisins, coconut and almonds in a large bowl. Set aside. (I cut the coconut with two knives so it will not be stringy.)
- In a saucepan, mix corn syrup and brown sugar. Bring to a boil while stirring. Add peanut butter and vanilla. Stir just to blend well.
- Pour over oats and fruit mixture. Stir and mix well. Press mixture firmly onto pan. (I place a piece of wax paper on top while pressing hard.) Let cool and cut into bars. Store in air-tight container. Freezes well, if securely wrapped.
- Enjoy!
NO-BAKE GRANOLA BARS
Make and share this No-Bake Granola Bars recipe from Food.com.
Provided by spatchcock
Categories Breakfast
Time 8m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine cereal, rolled oats and raisins; set aside.
- In small saucepan, combine brown sugar and corn syrup.
- Bring to a boil, stirring constantly.
- Stir in peanut butter and vanilla; blend until smooth.
- Pour over cereal mixture; mix well.
- Press into ungreased 13"x 9" pan.
- Cool; cut into 24 bars.
NO BAKE CHEWY GRANOLA BARS ALA RACHAEL RAY
Make and share this No Bake Chewy Granola Bars Ala Rachael Ray recipe from Food.com.
Provided by katie in the UP
Categories Breakfast
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine the brown sugar with the honey and butter. Bring the mixture to a boil over medium-high heat, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes.
- Remove the saucepan from the heat.
- Add the granola, rice cereal, raisins and pretzels to the saucepan and fold the ingredients to evenly coat with the sauce.
- Transfer the granola mixture to a 9-by-13-inch ungreased baking pan and press firmly to evenly fill.
- Gently press the chocolate chips onto the top of the granola.
- Let the granola mixture set in the refrigerator until firm, about 15 minutes, then cut into 2 1/4-by 3-inch bars.
Nutrition Facts : Calories 187.3, Fat 8.2, SaturatedFat 3.5, Cholesterol 7.6, Sodium 21.1, Carbohydrate 27.5, Fiber 1.8, Sugar 19.7, Protein 2.8
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NO-BAKE CHEWY GRANOLA BARS RECIPE | MYRECIPES
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- Combine peanut butter, honey, and dates in a saucepan over medium heat. Cook 3 minutes or until peanut butter melts, stirring frequently.
- Pour peanut butter mixture over oat mixture; stir well to combine. Spread mixture into an 8-inch square baking pan coated with cooking spray; press firmly to form a compact, even layer. Place pan in freezer for 10 minutes. Remove from freezer, and cut into 12 bars.
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