No Bake Biscuit Cake Food
NO BAKE BISCUITS
Delicious, quick and easy, no bake chocolate biscuits which will quickly become family favourites. My kids and I loved these biscuits when they were growing up.
Provided by den7van
Categories Kid Friendly
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Crush biscuits very fine.
- Dissolve all other ingredients together in saucepan BUT DONT BOIL.
- Stir in the crumbed biscuits.
- Press into a pan and allow to cool.
- ICING.
- Mix all the icing ingredients together and spread over the top of the cooled biscuit dish.
- Cut into squares and serve.
Nutrition Facts : Calories 386.1, Fat 27.1, SaturatedFat 17.1, Cholesterol 71.8, Sodium 199.9, Carbohydrate 37.9, Fiber 0.9, Sugar 33.3, Protein 1.5
NO BAKE CHOCOLATE CAKE
A very popular English cake which is like making your own chocolate bar. It contains only four ingredients; melted chocolate and butter, toasted nuts, and biscuits. There is no baking involved. All you do is mix the ingredients together in a bowl, press it into a tart or cake pan, and leave it to chill in the refrigerator. You have to try it. It's addictive!
Provided by Chocoholic
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- If using hazelnuts: Preheat the oven to 350 degree F (177 degree C) and place the hazelnuts on a baking sheet. Bake for about 15 minutes or until fragrant and the skins begin to flake. Remove from oven and place a dish towel over the nuts. Let the nuts sit for a few minutes and then rub the nuts in the towel briskly to remove the skins. Let cool and then chop coarsely.
- If using almonds, walnuts, pecans, and/or macadamia nuts: In a 350 degree F oven bake the nuts for about 8 - 10 minutes or until lightly brown and fragrant. Let cool then chop coarsely.
- Then in a heatproof bowl over a saucepan of simmering water, melt the butter and chocolate.
- Meanwhile break the digestive cookies into small pieces (about 1/2 inch).
- Once the butter and chocolate are melted, remove from heat and stir in the digestive cookies, along with their crumbs, and the chopped nuts.
- Spread this mixture into a lightly buttered 8 inch tart or cake pan, cover, and refrigerate for several hours or until set. Cut or break into slices. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 217.4, Fat 20.1, SaturatedFat 6.7, Cholesterol 24.4, Sodium 77.8, Carbohydrate 8.2, Fiber 1.6, Sugar 0.7, Protein 3.3
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